Dong Ba is the biggest market in Hue City, Vietnam. Join our Hue food tour by cyclo, customers will have a great chance to visit the colorful market where you can see many of ingredients for making Hue local food, and explore the local business life.

Hue rice pancake is a traditional Vietnamese pancake. The batter is made with a combination of rice flour, water, eggs, sugar, and salt. It’s fried in the pan and topped with sliced mushrooms, pork, shrimp, bean sprouts, carrots, and spring onions.

Salty Coffee – Strange Unique Drink of Hue. Saigon likes iced milk coffee, Hanoi is famous for its fragrant egg coffee. The Hue Imperial City is remembered for its unique Hue salted coffee that can not be found anywhere else.

Grilled ground pork on stick is a Vietnamese pork sausage that’s grilled on a skewer and served as an appetizer or part of the main course. It’s sweet, savory, and smoky with a deliciously juicy and springy texture.

Steamed Rice Discs Topped with Shrimp (Bánh bèo chén), Steamed flat rice dumplings (Bánh nậm), Filtered Tapioca Dumplings (Bánh lọc) which served by a local family house. Unlike fancy restaurants, they buy tons of ingredients and put them in frozen fridges. The family business means they go to the markets every morning to buy fresh stuff to cook for the family.

Che - Vienamese sweet soup is a dish used as a dessert in Asian cuisine, it originated from China spread to Vietnam and many other countries. This is a dish of water, of which the most important ingredient is sugar.