Immerse yourself in the truest Sardinia, a stone's throw from Olbia, by participating in a carasau bread workshop between history and taste. Together we will knead bread following ancient gestures, handed down for generations. You will feel the dough come to life under your fingers, you will let it rest and then roll it out very thinly before double cooking in a wood oven, as was done in the past. The experience will continue in the suggestive cellar, where some of the secrets of longevity will be told, including the role of Cannonau, a famous Sardinian wine symbol of tradition and identity. Finally, a delicious final tasting will await you with a selection of typical local products, includi...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Tools and materials
Workshop
Lunch or dinner
Extra food and beverages
Meeting Points
Departure
Via Battista, 24
From Via Monte Aspro, turn into Via Battista. The guide will wait for you at the end of the street, near a cluster of houses.
Return
Important Information
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Being a private experience, the schedule will be flexible and can be agreed with the guide after booking, according to your needs.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Immerse yourself in the truest Sardinia, a stone's throw from Olbia, by participating in a carasau bread workshop between history and taste. Together we will knead bread following ancient gestures, handed down for generations. You will feel the dough come to life under your fingers, you will let it rest and then roll it out very thinly before double cooking in a wood oven, as was done in the past. The experience will continue in the suggestive cellar, where some of the secrets of longevity will be told, including the role of Cannonau, a famous Sardinian wine symbol of tradition and identity. Finally, a delicious final tasting will await you with a selection of typical local products, includi...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Tools and materials
Workshop
Lunch or dinner
Extra food and beverages
Meeting Points
Departure
Via Battista, 24
From Via Monte Aspro, turn into Via Battista. The guide will wait for you at the end of the street, near a cluster of houses.
Take part in a carasau bread workshop near Olbia and discover the authentic flavors of Sardinia between Cannonau and typical products! PROGRAM Carasau bread workshop: creation of the dough and cooking in a wood oven Visit of the artisanal cellar Tasting of local products accompanied by the Carasau bread created during the workshop
