Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more!
It´s a hands-on class: .The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.
.Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popula...
Highlights
2 hours
Offered in Portuguese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Portuguese & English
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Snacks
Beverages
Coffee and/or Tea
Food tasting
Transportation to/from attractions
Meeting Points
Departure
Calçada do Sacramento 25
In Chiado district, near Carmo Convent.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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A maximum of 6 people per booking
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Learn to cook 2 Portuguese pastries - Pastel de Nata + Travesseiro de Sintra, two specialties from the Lisbon region. Welcome to our pastry shop "Casa dos Ovos Moles em Lisboa", we are specialized in "Ovos Moles" a Portuguese tradition with 500 years old. You will learn to cook the whole process from the scratch, inclusive the puff, and by hand. First we cook it and in the end we taste it with Porto whine or Ginja liquour, tchim, tchim! You know know these pastries were created inside the Portuguese monasteries? We tell you the History!
Portuguese Pastry Workshop in Lisbon
(53) Reviews
Lisboa
Select Date & Travelers
From
$96.00
Price varies by group size
About
Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more!
It´s a hands-on class: .The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.
.Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popula...
