Our cooking classes are a unique experiences. We use healthy raw materials, produced mainly by farmers, breeders and artisans of taste who self-identify with our values. We do not only teach how to cook, but also how to understand the products you use in recipes. The food is more than nutrition: it is culture, history, passion. We tell you all this in an informal and friendly way. And then, of course, we start to knead and to get our hands dirty.
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Glass of Local wine
lunch/dinner with pizza you prepared
water and coffee
Gratuities
Meeting Points
Departure
V.le Innocenzo XI, 53
Return
Important Information
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Children must be accompanied by an adult
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Minimum drinking age is 18 years
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Please advise any specific dietary requirements at time of booking
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Vegetarian option is available, please advise at time of booking if required
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
You will learn how to make an homemade pizza with a master pizzaiolo. You will use healthy and high-quality raw materials coming mainly from local producers from our network. And of course, at the end you will taste the pizza you have prepared by yourself.
Our cooking classes are a unique experiences. We use healthy raw materials, produced mainly by farmers, breeders and artisans of taste who self-identify with our values. We do not only teach how to cook, but also how to understand the products you use in recipes. The food is more than nutrition: it is culture, history, passion. We tell you all this in an informal and friendly way. And then, of course, we start to knead and to get our hands dirty.
