Items | Pizza Cooking Class in the Province of Napoli
Pizza Cooking Class in the Province of Napoli
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
As a good Neapolitan I can't help but be a fan of pizza! I am a Tour Leader and I show my city and its delicacies to tourists from all over the world through the Neapolitan pizza cooking class on my terrace, which give the opportunity to get to know all the secrets on the recipe of the real Neapolitan pizza.
Once I have collected you from the most congenial meeting point, we will head towards the Pozzuoli port, my neighborhood, a stone's throw from the sea, I will bring you to the discovery of the colorful fruit desks to buy all local specialties together to compose the pizza based on your tastes. Buffalo mozzarella, Fiordilatte, San Marzano tomatoes, Basil, Provola smoked, you choose!
Onc...
Highlights
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Dinner
Itinerary
Like all Neapolitans, pizza is one of my favorite dishes, and in this experience I will share with you the secrets of this passion of mine.
As soon as we meet we will go shopping in a typical street market where we will find all the freshest ingredients for our pizzas.
Then after a 15 minutes ride i will take you to the terrace of my house, where I will welcome you with drinks and appetizers, and then you will learn from the scratch the method of making a handmade dough, what are its fermentation and maturation times to arrive at an excellent product.
You will roll out the pizza and compose it with the top classic products of a Margherita or a Marinara or whatever you may prefer.
As a good Neapolitan I can't help but be a fan of pizza! I am a Tour Leader and I show my city and its delicacies to tourists from all over the world through the Neapolitan pizza cooking class on my terrace, which give the opportunity to get to know all the secrets on the recipe of the real Neapolitan pizza.
Once I have collected you from the most congenial meeting point, we will head towards the Pozzuoli port, my neighborhood, a stone's throw from the sea, I will bring you to the discovery of the colorful fruit desks to buy all local specialties together to compose the pizza based on your tastes. Buffalo mozzarella, Fiordilatte, San Marzano tomatoes, Basil, Provola smoked, you choose!
