Items | Peruvian Cooking Class with Chef Lucia Dabdoub
Peruvian Cooking Class with Chef Lucia Dabdoub
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Not recommended for travelers with spinal injuries
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.
Highlights
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Meals
Meeting Points
Departure
C. Francia 478
I will meet you outside on the gate but I will not pick up from hotel.
Return
Peruvian Cooking Class with Chef Lucia Dabdoub
About
Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.
Highlights
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Meals
Meeting Points
Departure
C. Francia 478
I will meet you outside on the gate but I will not pick up from hotel.
Return
Itinerary
We will have a cooking class guided by Chef Lucia where we will learn all the tips and tricks necesary to make the most amazing peruvian dishes, and also we will learn different tips for making a more efficient cooking