Items | Peruvian cooking class - Pachamanca experience
Peruvian cooking class - Pachamanca experience
(19) Reviews
About
This activity is special because it offers an authentic, hands-on Pachamanca experience prepared using traditional underground cooking techniques. Travelers are guided by local chefs and actively participate in the process, learning about Andean ingredients and ancestral traditions. The experience takes place in a natural setting near Cusco, away from crowds, allowing for a deeper cultural connection. More than just a meal, it is a communal ritual that honors Pachamama (Mother Earth) and provides a meaningful way to experience Peru’s living culinary heritage.
Highlights
5 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
5 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Private transportation
The Pisco Sour will be tasted as part of the culinary experience.
Every dish will be tasted afterwards.
Every tool needed for the preparation of the meals will be included.
Gratuities
Meeting Points
Departure
C.C. Fortaleza Sacsayhuaman
Return
Important Information
•
Wheelchair accessible
•
Infants and small children can ride in a pram or stroller
•
Service animals allowed
•
Infants are required to sit on an adult’s lap
•
Since every dish is prepared at the moment, if you have any food restriction (health, religion, etc), we can replace certain ingredients to make the experience enjoyable for everyone.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
This activity is special because it offers an authentic, hands-on Pachamanca experience prepared using traditional underground cooking techniques. Travelers are guided by local chefs and actively participate in the process, learning about Andean ingredients and ancestral traditions. The experience takes place in a natural setting near Cusco, away from crowds, allowing for a deeper cultural connection. More than just a meal, it is a communal ritual that honors Pachamama (Mother Earth) and provides a meaningful way to experience Peru’s living culinary heritage.
Highlights
5 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
5 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Private transportation
The Pisco Sour will be tasted as part of the culinary experience.
Every dish will be tasted afterwards.
Every tool needed for the preparation of the meals will be included.
Gratuities
Meeting Points
Departure
C.C. Fortaleza Sacsayhuaman
Return
Itinerary
Travelers will be welcomed by local chefs and introduced to the cultural significance of Pachamanca, an ancient Andean cooking tradition. They will learn about the native ingredients and traditional techniques used in this underground cooking method.
Participants will take part in the preparation of the Pachamanca, including marinating meats with Andean herbs and spices, preparing native potatoes, corn, and seasonal vegetables, and helping to assemble the earth oven using hot stones.
While the Pachamanca cooks underground, travelers will have time to relax, enjoy the surroundings, and learn more about Andean gastronomy and local traditions.
Once the cooking process is complete, travelers ...
