Items | Pasta Shapes Cooking Class in Minneapolis (4 Pasta Shapes)
Pasta Shapes Cooking Class in Minneapolis (4 Pasta Shapes)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
One dough, four shapes, endless possibilities. This hands-on pasta class hosted through Cozymeal in Minneapolis, which connects you with top-rated local chefs, shows you how technique alone transforms flour, eggs, salt and olive oil into tagliatelle, ravioli, orecchiette and cavatelli.
Your hands-on cooking experience features: - Tagliatelle – long ribbon pasta from flour, eggs, salt and olive oil - Ravioli – filled pasta pillows from flour, eggs, salt and olive oil - Orecchiette – hand-pressed "little ears" from flour, eggs, salt and olive oil - Cavatelli – hand-rolled pasta shells from flour, eggs, salt and olive oil
You will leave with four Italian pasta-making techniques and the confid...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All ingredients and pasta-making tools provided.
Recipes for every shape to continue practicing at home.
Sample all four pasta shapes you prepare.
Meeting Points
Departure
735 Raymond Ave
The chef will be waiting for you inside the venue.
Return
Pasta Shapes Cooking Class in Minneapolis (4 Pasta Shapes)
About
One dough, four shapes, endless possibilities. This hands-on pasta class hosted through Cozymeal in Minneapolis, which connects you with top-rated local chefs, shows you how technique alone transforms flour, eggs, salt and olive oil into tagliatelle, ravioli, orecchiette and cavatelli.
Your hands-on cooking experience features: - Tagliatelle – long ribbon pasta from flour, eggs, salt and olive oil - Ravioli – filled pasta pillows from flour, eggs, salt and olive oil - Orecchiette – hand-pressed "little ears" from flour, eggs, salt and olive oil - Cavatelli – hand-rolled pasta shells from flour, eggs, salt and olive oil
You will leave with four Italian pasta-making techniques and the confid...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All ingredients and pasta-making tools provided.
Recipes for every shape to continue practicing at home.
Sample all four pasta shapes you prepare.
Meeting Points
Departure
735 Raymond Ave
The chef will be waiting for you inside the venue.
Return
Itinerary
Forget boxed pasta – this hands-on cooking class hosted through Cozymeal in Minneapolis teaches you to make four distinct pasta shapes from a single fresh dough, which connects you with top-rated local chefs, this experience introduces the authentic techniques behind tagliatelle, orecchiette, cavatelli and stuffed ravioli, giving you a foundation in Italian pasta-making you can build on for years.
The menu you will prepare includes: - Shape 1: Tagliatelle – long, flat ribbon pasta rolled and cut from fresh egg dough - Shape 2: Ravioli – delicate filled pasta pillows, hand-folded and sealed - Shape 3: Orecchiette – small, concave "little ears" pasta hand-pressed into shape - Shape 4: Cavatel...
