A hands-on and fun experience to learn how to make fresh Tuscan pasta from scratch, following traditional techniques passed down through generations.
During the class, you will work with simple ingredients such as flour and water to prepare pici, tagliatelle, or other traditional pasta shapes. Step by step, you will make two different types of pasta and pair them with classic Tuscan sauces, such as meat ragù, garlic tomato sauce (aglione), or cacio e pepe.
At the end of the class, you will sit down to enjoy the meal you have prepared, accompanied by a glass of local wine, in a warm and convivial atmosphere.
The experience is suitable for children, with vegetarian, vegan, or gluten-free op...
Highlights
3 hours
Free Cancellation
Mobile Ticket
3 hours
Free Cancellation
Mobile Ticket
What's Included
Cooking class
Wine tasting
Lunch
Dinner
Transportation to/from activity available on request
Meeting Points
Departure
Montepulciano
The farmhouse where the cooking class will take place will be communicated after booking confirmation.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Specialized infant seats are available
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Please advise any specific dietary requirements at time of booking
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Vegetarian/Vegan/Gluten free options are available, please advise at time of booking if required
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A min. of 2 people per booking
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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A hands-on and fun experience to learn how to make fresh Tuscan pasta from scratch, following traditional techniques passed down through generations.
During the class, you will work with simple ingredients such as flour and water to prepare pici, tagliatelle, or other traditional pasta shapes. Step by step, you will make two different types of pasta and pair them with classic Tuscan sauces, such as meat ragù, garlic tomato sauce (aglione), or cacio e pepe.
At the end of the class, you will sit down to enjoy the meal you have prepared, accompanied by a glass of local wine, in a warm and convivial atmosphere.
The experience is suitable for children, with vegetarian, vegan, or gluten-free op...
Highlights
3 hours
Free Cancellation
Mobile Ticket
3 hours
Free Cancellation
Mobile Ticket
What's Included
Cooking class
Wine tasting
Lunch
Dinner
Transportation to/from activity available on request
Meeting Points
Departure
Montepulciano
The farmhouse where the cooking class will take place will be communicated after booking confirmation.
