Parmigiano & Balsamic Artisans: In-Depth Private Tour and Tasting
(92) Reviews
San Prospero
About
Go beyond the surface - uncover every step of Parmigiano Reggiano's production process with your private guide. Take a slow-paced journey through Emilia Romagna’s food traditions: taste, learn and connect with true local artisans. Choose a behind-the-scenes tour that takes you through sites, production rooms and farm areas usually closed to the public. Discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. Learn how to taste it like a Cheese Sommelier, relying on the professionalism of a local experienced guide dedicated exclusively to you. Delve into the secrets of Traditional Balsamic Vinegar, ...
Highlights
4 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Professional local guide
Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments
Bottled water
Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
Option 1 includes Transportation
Parmigiano Reggiano cheese dairy admission fee
Traditional Balsamic Vinegar House admission fee
Option 2 does not include Transportation
Meeting Points
Departure
Emily Way Bar
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 7.30 am.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
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Suitable for all physical fitness levels
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Please advise any specific dietary requirements at time of booking.
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Not available for vegans and vegetarians.
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This is a private tour, run exclusively for you and your family or friends.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Parmigiano & Balsamic Artisans: In-Depth Private Tour and Tasting
Parmigiano & Balsamic Artisans: In-Depth Private Tour and Tasting
(92) Reviews
San Prospero
Select Date & Travelers
From
$173.50
Price varies by group size
About
Go beyond the surface - uncover every step of Parmigiano Reggiano's production process with your private guide. Take a slow-paced journey through Emilia Romagna’s food traditions: taste, learn and connect with true local artisans. Choose a behind-the-scenes tour that takes you through sites, production rooms and farm areas usually closed to the public. Discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. Learn how to taste it like a Cheese Sommelier, relying on the professionalism of a local experienced guide dedicated exclusively to you. Delve into the secrets of Traditional Balsamic Vinegar, ...
Highlights
4 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Professional local guide
Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments
Bottled water
Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
Option 1 includes Transportation
Parmigiano Reggiano cheese dairy admission fee
Traditional Balsamic Vinegar House admission fee
Option 2 does not include Transportation
Meeting Points
Departure
Emily Way Bar
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 7.30 am.
Return
Itinerary
1
Via J. F.Kennedy, 18
We will visit an authentic Parmigiano Reggiano cheese dairy and the visit will be followed by tasting of 12 months, 24 months, 30 months and 36 months old Parmigiano Reggiano cheese.
2 hours and 30 minutes
2
Reggio Emilia
We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by tasting of 12 years old, 20 years old and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments.
