Items | Paella and Burnt Basque Cheesecake Cooking Class (in Bilbao)
Paella and Burnt Basque Cheesecake Cooking Class (in Bilbao)
(49) Reviews
Bilbo
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Our Paella and Burnt Basque cheesecake class isn’t a demo, it’s a true hands-on experience. Every participant cooks every dish: the starters, the different types of paella, and even the iconic Burnt Basque Cheesecake from scratch. No spectators, no shortcuts.
We keep our groups small (maximum 12 people) so your host can guide you properly, answer questions, and make sure you actually learn the techniques, not just watch them.
The class takes place in our professional cooking school in downtown Bilbao, just across the river from the Guggenheim — an unbeatable location that’s easy to reach from any hotel.
And of course, the experience ends the best way possible: sitting down together in a p...
Highlights
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
You eat what you have cooked
3 glasses of local wine or non-alcoholic drinks
Apron
Meeting Points
Departure
Salbe pl., 6
The meeting point is our venue, gazing across the river toward the iconic Guggenheim Museum. We’re just a short walk from all the downtown hotels, so it’s a perfectly placed starting point for your visit.
Return
Paella and Burnt Basque Cheesecake Cooking Class (in Bilbao)
(49) Reviews
Bilbo
About
Our Paella and Burnt Basque cheesecake class isn’t a demo, it’s a true hands-on experience. Every participant cooks every dish: the starters, the different types of paella, and even the iconic Burnt Basque Cheesecake from scratch. No spectators, no shortcuts.
We keep our groups small (maximum 12 people) so your host can guide you properly, answer questions, and make sure you actually learn the techniques, not just watch them.
The class takes place in our professional cooking school in downtown Bilbao, just across the river from the Guggenheim — an unbeatable location that’s easy to reach from any hotel.
And of course, the experience ends the best way possible: sitting down together in a p...
Highlights
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
You eat what you have cooked
3 glasses of local wine or non-alcoholic drinks
Apron
Meeting Points
Departure
Salbe pl., 6
The meeting point is our venue, gazing across the river toward the iconic Guggenheim Museum. We’re just a short walk from all the downtown hotels, so it’s a perfectly placed starting point for your visit.
Return
Itinerary
In this hands-on cooking class you’ll prepare a couple of Spanish starters, two types of paella and you’ll also make your own traditional Burnt Basque Cheesecake from scratch. It’s a full menu, so you won’t need lunch afterwards.
Drinks are included: you’ll enjoy 3 glasses of local wine or non-alcoholic options during the meal.
Everything is fully hands-on and limited to a maximum of 12 people, keeping the experience personal, relaxed and fun.
All ingredients, materials, apron and e-recipes are provided. After cooking, you’ll sit down in one of our private dining rooms to enjoy everything you’ve prepared.
