Items | Orgosolo Bread Workshop and Visit to the Bread Museum
Orgosolo Bread Workshop and Visit to the Bread Museum
Important Information
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Not recommended for travelers with spinal injuries
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Not recommended for travelers with poor cardiovascular health
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Please be aware that this experience is in Italian. It is possible to request an English-speaking guide at the time of booking by contacting us.
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Minors under the age of 18 may request water instead of wine.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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A beautiful experience, between food and tradition, at the Carasau Bread Museum in Orgosolo, in the heart of Sardinia in the province of Nuoro. Located in the center, framed by the characteristic murals that fresco the streets, the museum boasts about two centuries (latest evidence refers to 1848). Remained intact in its beauty and typicality of the buildings of the period. The museum houses the ancient utensils used for the production of the typical bread of Orgosolo: "Su Pane Tostu" (Pane Carasau) and "s’ispianada" (the esplanade). You will try your hand at a didactic activity where you will literally have to put your "hands in dough", to understand the techniques and secrets of bread maki...
Highlights
1 hour and 30 minutes
Offered in Italian
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Italian
Free Cancellation
Mobile Ticket
What's Included
Visit of the Bread Museum
You can enjoy carasau bread accompanied by local cheeses, produced by the shepherds of the area, and a glass of Cannonau, the prized wine that is the symbol of Sardinian tradition.
Workshop
Extra food and drinks
Meeting Points
Departure
Museo del pane carasau
The house is located on the corner.
Return
Itinerary
Live an authentic experience in the heart of Orgosolo, learning how to make carasau bread in an ancient traditional house. Guided by local experts, you will discover the secrets of this ancient art, from kneading the dough to rolling it out and baking it in a wood-fired oven. During the activity, you will immerse yourself in Sardinian culture and traditions, listening to local stories and tasting freshly baked bread with typical products. A unique experience that combines flavours, history and authenticity.
Orgosolo Bread Workshop and Visit to the Bread Museum
About
A beautiful experience, between food and tradition, at the Carasau Bread Museum in Orgosolo, in the heart of Sardinia in the province of Nuoro. Located in the center, framed by the characteristic murals that fresco the streets, the museum boasts about two centuries (latest evidence refers to 1848). Remained intact in its beauty and typicality of the buildings of the period. The museum houses the ancient utensils used for the production of the typical bread of Orgosolo: "Su Pane Tostu" (Pane Carasau) and "s’ispianada" (the esplanade). You will try your hand at a didactic activity where you will literally have to put your "hands in dough", to understand the techniques and secrets of bread maki...
Highlights
1 hour and 30 minutes
Offered in Italian
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Italian
Free Cancellation
Mobile Ticket
What's Included
Visit of the Bread Museum
You can enjoy carasau bread accompanied by local cheeses, produced by the shepherds of the area, and a glass of Cannonau, the prized wine that is the symbol of Sardinian tradition.
