Items | Only in Izmir: Exploring the Seaside City’s Culinary Traditions
Only in Izmir: Exploring the Seaside City’s Culinary Traditions
(17) Reviews
Konak
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Izmir’s cuisine is unmistakably local, shaped by centuries of Mediterranean influences from Greek, Sephardic Jewish, Armenian, Levantine, Kurdish and Cretan communities.
We’ll begin in an Ottoman-era tea garden with boyoz, slow-cooked eggs and local tulum cheese, followed by a taste from a third-generation helva maker. From there, we’ll sample traditional soups, freshly made lokma and spices while exploring streets layered with Roman and Ottoman history.
Later, we’ll eat our way through a neighborhood market, stopping for seafood, Bosnian-Turkish specialties, pide and homestyle dishes at one of the city’s classic lokantas. We’ll also try Izmir’s famous söğüş, made with poached sheep’s head...
Highlights
6 hours
Offered in English
Free Cancellation
Mobile Ticket
6 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Soda/Pop
Snacks
Lunch
Breakfast
Private transportation
Meeting Points
Departure
904. Sokak
Main entrance gate of the Hisar Mosque
Return
Hisarönü tatlıcısı- KONAK
Sedir Tea Room
Only in Izmir: Exploring the Seaside City’s Culinary Traditions
(17) Reviews
Konak
About
Izmir’s cuisine is unmistakably local, shaped by centuries of Mediterranean influences from Greek, Sephardic Jewish, Armenian, Levantine, Kurdish and Cretan communities.
We’ll begin in an Ottoman-era tea garden with boyoz, slow-cooked eggs and local tulum cheese, followed by a taste from a third-generation helva maker. From there, we’ll sample traditional soups, freshly made lokma and spices while exploring streets layered with Roman and Ottoman history.
Later, we’ll eat our way through a neighborhood market, stopping for seafood, Bosnian-Turkish specialties, pide and homestyle dishes at one of the city’s classic lokantas. We’ll also try Izmir’s famous söğüş, made with poached sheep’s head...
What's Included
Soda/Pop
Snacks
Lunch
Breakfast
Private transportation
Highlights
6 hours
Offered in English
Free Cancellation
Mobile Ticket
6 hours
Offered in English
Free Cancellation
Mobile Ticket
Meeting Points
Departure
904. Sokak
Main entrance gate of the Hisar Mosque
Return
Hisarönü tatlıcısı- KONAK
Sedir Tea Room
Itinerary
1
Basmane Garı
The day will begin with a breakfast of boyoz, a Sephardic savory pastry found only here, slow-cooked eggs and local tulum cheese followed by a slice of history from a 3rd generation helva maker. We’ll visit a workshop where lokma, a donut-like sweet traditionally served to lighten the mood at funerals, is made and explore the crumbling architectural beauty of old Izmir
2 hours
2
Izmir
We’ll explore a residential neighborhood inhabited by migrant families from the East of Turkey before eating our way through another market filled with local culinary institutions including a fine fish restaurant, a Bosnian-Turkish gastro-café, a pide bakery and one of the best lokantas in the country.
2 hours
3
Hisaronu
Izmir takes its offal seriously, so we’ll give its famous sögüs, poached sheep’s head, a try before finishing the day with a local traditional semolina dessert call sambali and a cup of Turkish coffee made from beans freshly ground the old-fashioned way, in a stone mortar.
