Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines.
Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier.
Three Italian wines for the three dishes you will taste, all handmade during the evening.
Class themes:
1) Theoretical introduction to pairing
2) Explanation of specific pairings of individual dishes
3) Wine and dish pairing tasting
C...
Highlights
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Meet a professional wine sommelier
Experience first hand the local culture and cuisine
Only serve to travelers 18 years old and above
Dinner
All the products are local and fresh
Meeting Points
Departure
Via Aosta
The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Return
Milan's Veggie Cooking Class: Traditional Dishes
Milano
About
Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines.
Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier.
Three Italian wines for the three dishes you will taste, all handmade during the evening.
Class themes:
1) Theoretical introduction to pairing
2) Explanation of specific pairings of individual dishes
3) Wine and dish pairing tasting
C...
Highlights
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Meet a professional wine sommelier
Experience first hand the local culture and cuisine
Only serve to travelers 18 years old and above
Dinner
All the products are local and fresh
Meeting Points
Departure
Via Aosta
The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Return
Items | Milan's Veggie Cooking Class: Traditional Dishes
Itinerary
Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. We love this area because, in addition to being residential, it is strategic for reaching areas tourist like Garibaldi, CityLife, or Corso Sempione which takes us straight to the Arco della Pace. We love the world of food and wine.
For us cooking is a family tradition: I am the grandson of a fantastic cook who has handed down to me since I was very small all the Tuscan traditions, from pappa al pomodoro to panzanella to homemade pici. I am also the son of a professional chef, from whom I have stolen some secrets ...
