Items | Make Pizza and Tiramisù in a Cozy Home Kitchen (4-Course Meal)
Make Pizza and Tiramisù in a Cozy Home Kitchen (4-Course Meal)
Como
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients.
Menu:
- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats - Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes - Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables - Dessert: Tradition...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Prosecco to start plus one bottle of wine per three guests
Hosted in a welcoming home kitchen in central Como
Full 4-course menu featuring Prosecco nibbles, two styles of pizza and tiramisù
Water and coffee included
Hands-on instruction in natural yeast pizza dough and classic tiramisù
Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)
Meeting Points
Departure
V.le Innocenzo XI, 15
The chef will be waiting for you inside the venue.
Return
Make Pizza and Tiramisù in a Cozy Home Kitchen (4-Course Meal)
Como
About
Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients.
Menu:
- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats - Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes - Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables - Dessert: Tradition...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Prosecco to start plus one bottle of wine per three guests
Hosted in a welcoming home kitchen in central Como
Full 4-course menu featuring Prosecco nibbles, two styles of pizza and tiramisù
Water and coffee included
Hands-on instruction in natural yeast pizza dough and classic tiramisù
Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)
Meeting Points
Departure
V.le Innocenzo XI, 15
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy a delicious slice of Italy in this 4-course cooking class in central Como hosted through Cozymeal, complete with Prosecco, pizza-making and a classic tiramisù finale. Hosted in a welcoming home kitchen, this hands-on experience teaches traditional dough-making with natural yeast, starting with an iconic Margherita before customizing pizzas with fresh seasonal toppings.
Menu:
- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats - Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes - Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables - Dessert: Tira...
