Items | Make Artisanal Italian Desserts With Local Chef in Rome
Make Artisanal Italian Desserts With Local Chef in Rome
About
Step into a professional pastry kitchen and master Italy’s most beloved sweets in this 4-course class hosted through Classpop!. Join a chef in a central Rome pastry lab for an immersive workshop focused on gelato, cannoli and tiramisù. With expert instruction, a welcome drink and plenty of Roman hospitality, this experience is perfect for dessert lovers and curious bakers alike.
Menu - Aperitivo: Welcome drink of Prosecco or fresh juice - Dessert 1: Sicilian cannoli piped with creamy ricotta filling - Dessert 2: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone and cocoa - Dessert 3: Fior di latte gelato churned by hand, finished with seasonal fruit and elegant toppings ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Customizable options for dietary needs with advance notice
Professional pastry lab setting in central Rome
Welcome drink: Prosecco or fresh juice
Hands-on dessert lessons in cannoli, tiramisù and gelato
Tips for the chef
Meeting Points
Departure
Via Soriso, 68
From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.
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Important Information
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Service animals allowed
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Public transportation options are available nearby
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Make Artisanal Italian Desserts With Local Chef in Rome
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From
$121.50
Price varies by group size
About
Step into a professional pastry kitchen and master Italy’s most beloved sweets in this 4-course class hosted through Classpop!. Join a chef in a central Rome pastry lab for an immersive workshop focused on gelato, cannoli and tiramisù. With expert instruction, a welcome drink and plenty of Roman hospitality, this experience is perfect for dessert lovers and curious bakers alike.
Menu - Aperitivo: Welcome drink of Prosecco or fresh juice - Dessert 1: Sicilian cannoli piped with creamy ricotta filling - Dessert 2: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone and cocoa - Dessert 3: Fior di latte gelato churned by hand, finished with seasonal fruit and elegant toppings ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Customizable options for dietary needs with advance notice
Professional pastry lab setting in central Rome
Welcome drink: Prosecco or fresh juice
Hands-on dessert lessons in cannoli, tiramisù and gelato
Tips for the chef
Meeting Points
Departure
Via Soriso, 68
From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.
Return
Itinerary
Immerse yourself in the art of Italian desserts with a hands-on cooking class in Rome, guided by the talented chef. This experience is perfect for anyone eager to learn the secrets behind classic Italian sweets. In a professional pastry laboratory, you'll master the techniques for creating three iconic desserts: creamy gelato, rich tiramisù, and crispy cannoli. Start with crafting sweet ricotta from scratch to fill your cannoli shells, then perfect the art of layering tiramisù with its luscious cream and espresso-soaked ladyfingers. Finally, delve into vibrant gelato creations, experimenting with fresh flavors. The chef's expertise ensures a fun and approachable class, with tips and tricks t...
