Go beyond the typical tourist experience with this hands-on culinary tour of Peru's gastronomic capital, Lima. Begin the 4 hour experience with a visit to a city market to sample regional specialties, and purchase some treats of your own. Next, participate in a hands-on cooking course at a professional kitchen. Learn to make traditional Peruvian dishes Causa , Ceviche (fresh, citrus-cured fish), and Pisco Sour (Peru's national cocktail). After you've finished preparing everything, sit down and enjoy your meal with new friends.
Highlights
4 hours
Offered in Portuguese & 2 Others
Non-refundable
Mobile Ticket
4 hours
Offered in Portuguese & 2 Others
Non-refundable
Mobile Ticket
What's Included
Local guide
Food tasting
Hotel/port pickup and drop-off
Gratuities
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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A minimum of 2 people per booking is required
Cancellation policy
All sales are final. No refund is available for cancellations.
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Get picked up at your Lima hotel or port at 9am, and go beyond the typical tourist attractions with this hands-on culinary tour of Peru's gastronomic capital. Begin the 5-hour experience with a visit to a local market to sample regional specialties like lúcuma and chirimoya, which have a sweet, maple-like taste and a custardy texture respectively. Hear from your guide about the great importance of local markets for today's Peruvian population today. You'll have a little extra time to support the local producers by doing a little treat-shopping of your own.
Next, head to a local restaurant, hearing about various city landmarks from your guide as you pass them. In the restaurant's profession...
Go beyond the typical tourist experience with this hands-on culinary tour of Peru's gastronomic capital, Lima. Begin the 4 hour experience with a visit to a city market to sample regional specialties, and purchase some treats of your own. Next, participate in a hands-on cooking course at a professional kitchen. Learn to make traditional Peruvian dishes Causa , Ceviche (fresh, citrus-cured fish), and Pisco Sour (Peru's national cocktail). After you've finished preparing everything, sit down and enjoy your meal with new friends.
