Step into the heart of Italian culinary tradition in this immersive cooking class in Rome. Guided by a professional local chef, you’ll learn how to prepare fresh pasta and authentic desserts from scratch, whether you’re a beginner or a passionate food lover.
Start by creating fresh egg pasta, using classic techniques passed down through generations. Knead, roll, and shape the dough, then turn it into two of Italy’s most beloved pasta dishes: fettuccine and ricotta-filled ravioli. Choose your favorite sauce—Tomato & Basil, Cacio e Pepe, or Amatriciana—to complete your pasta.
Next, craft homemade Tiramisu, Italy’s most iconic dessert. Layer rich mascarpone cream with espresso-soaked ladyfing...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Preparation of fresh egg pasta, fettuccine, and ricotta-filled ravioli
Hands-on cooking class with a professional local chef
Preparation of homemade Tiramisu
Choice of pasta sauce (Tomato & Basil, Cacio e Pepe, or Amatriciana)
Transportation to/from the venue
Additional drinks or food not mentioned
Meeting Points
Departure
St. Angelo Bridge
At the end of the bridge in front of Castel Sant’Angelo, the host will be holding a company-branded flag.
Return
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Step into the heart of Italian culinary tradition in this immersive cooking class in Rome. Guided by a professional local chef, you’ll learn how to prepare fresh pasta and authentic desserts from scratch, whether you’re a beginner or a passionate food lover.
Start by creating fresh egg pasta, using classic techniques passed down through generations. Knead, roll, and shape the dough, then turn it into two of Italy’s most beloved pasta dishes: fettuccine and ricotta-filled ravioli. Choose your favorite sauce—Tomato & Basil, Cacio e Pepe, or Amatriciana—to complete your pasta.
Next, craft homemade Tiramisu, Italy’s most iconic dessert. Layer rich mascarpone cream with espresso-soaked ladyfing...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Preparation of fresh egg pasta, fettuccine, and ricotta-filled ravioli
Hands-on cooking class with a professional local chef
Preparation of homemade Tiramisu
Choice of pasta sauce (Tomato & Basil, Cacio e Pepe, or Amatriciana)
Transportation to/from the venue
Additional drinks or food not mentioned
Meeting Points
Departure
St. Angelo Bridge
At the end of the bridge in front of Castel Sant’Angelo, the host will be holding a company-branded flag.
During this hands-on cooking class, you’ll prepare fresh Italian pasta and a classic dessert from scratch. You’ll start with egg pasta, learning traditional techniques for kneading, rolling, and shaping the dough. From this, you’ll create fettuccine, a long, flat pasta perfect for rich sauces, and ricotta-filled ravioli, a soft, stuffed pasta that melts in your mouth. You’ll also select a sauce to pair with your pasta: Tomato & Basil, Cacio e Pepe, or Amatriciana, each a signature of Roman cuisine.
