La Ventana Barrio De Tango
ENTREES: Caprese salad, Chef Salad, Chickpea salad, Creole empanadas, Vegetable soup, Soup of the day.
MAIN DISH: Traditional chorizo steak (350 grs.) grilled with chimichurri, Veal Milanese with mozzarella and tomato concase, Baked pork bondiola with herbs, Grilled field chicken with a choice of baked potatoes, sauteed vegetables, mashed potatoes, sweet potatoes, squash, or American salad, Grilled day fishing with fresh spinach leaves and capers on mashed potatoes, Pasta: choice between au gratin souffle gnocchi, mozzarella and ham sorrentines, spinach and ricotta ravioli, egg tagliatelle.
DESSERTS: Classic homemade flan, Warm dulce de leche pancake, Frosted glass of American cream with berries and crushed meringue, Pears cooked in Malbec wine with ice cream, Cupcakes: choice of filling of quince jam or sweet potato, Cheese and sweet: sweet cheese and sweet potato or quince.
DRINKS: Beer, Water, Sodas, Wines from Zuccardi winery (½ bottle per person).