Items | Kyoto Home Cooking Class: Okonomiyaki & Japanese Cuisines
Kyoto Home Cooking Class: Okonomiyaki & Japanese Cuisines
(1) Reviews
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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What sets this experience apart is its focus on real Japanese home cooking, rather than restaurant-style or overly complex recipes.
Instead of spending hours preparing everything from scratch, this class is designed around how locals actually cook at home—efficient, practical, and full of flavor.
By making takoyaki, gyoza, and ramen in one session, you get to experience three iconic Japanese dishes in a short, well-paced 2–2.5 hour class without feeling rushed.
The small-group setting (maximum 6 participants) creates a relaxed, friendly atmosphere where you can truly engage with the instructors and other guests.
With local guides supporting the class, you receive personal attention, c...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small-group experience (max 6 participants)
Cooking and Tasting Experience
Hands-on cooking class (2–2.5 hours)
Guidance from local English-speaking instructors
Additional Food and Drinks
Meeting Points
Departure
Starbucks Coffee - Karasuma Kyoto Hotel
We will meet at a Starbucks near the cooking studio, which is around 5 minutes away.
Our host will be holding a sign with our company name.
Return
Itinerary
Get a hands-on and tasty introduction to Japanese home-style cooking in this small-group class, where you’ll learn how to prepare some of Japan’s most loved dishes. For those who want to elevate the experience, an optional beer and sake tasting is also available.
The experience begins in the morning in central Kyoto, where you’ll meet your instructor before heading to a cozy cooking studio. You’ll start by making miso soup, learning how small adjustments in technique and seasoning can completely change the final flavor.
Next, you’ll cook takoyaki—crispy, golden balls made from wheat flour batter and filled with octopus—followed by okonomiyaki, a savory Japanese pancake made with egg, flour...
Kyoto Home Cooking Class: Okonomiyaki & Japanese Cuisines
(1) Reviews
About
What sets this experience apart is its focus on real Japanese home cooking, rather than restaurant-style or overly complex recipes.
Instead of spending hours preparing everything from scratch, this class is designed around how locals actually cook at home—efficient, practical, and full of flavor.
By making takoyaki, gyoza, and ramen in one session, you get to experience three iconic Japanese dishes in a short, well-paced 2–2.5 hour class without feeling rushed.
The small-group setting (maximum 6 participants) creates a relaxed, friendly atmosphere where you can truly engage with the instructors and other guests.
With local guides supporting the class, you receive personal attention, c...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small-group experience (max 6 participants)
Cooking and Tasting Experience
Hands-on cooking class (2–2.5 hours)
Guidance from local English-speaking instructors
Additional Food and Drinks
Meeting Points
Departure
Starbucks Coffee - Karasuma Kyoto Hotel
We will meet at a Starbucks near the cooking studio, which is around 5 minutes away.
Our host will be holding a sign with our company name.
