It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a...
Highlights
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
What's Included
Soda/Pop
Tasting of what is cooked
Welcome buffet with sweet and savoury snacks OFFERED BY DALLACHEF , soft drinks, tea and coffee water
1 glass of Moscato and 1 glass of Vin Santo each
Coffee and/or Tea
Instructor in English and Italian
All guests must reach and leave the meeting point independently
luggage storage
For reasons of hygiene and safety of all, no baggage is allowed. All luggage will be left outside the laboratory, without responsibility on the part of the custody host
Meeting Points
Departure
Chef and the City
Chef and the City is a street workshop with three large shop windows and bright red signs. As soon as you arrive in front of the store you have to ring the bell of the central door to enter.
Return
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a...
Highlights
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
What's Included
Soda/Pop
Tasting of what is cooked
Welcome buffet with sweet and savoury snacks OFFERED BY DALLACHEF , soft drinks, tea and coffee water
1 glass of Moscato and 1 glass of Vin Santo each
Coffee and/or Tea
Instructor in English and Italian
All guests must reach and leave the meeting point independently
luggage storage
For reasons of hygiene and safety of all, no baggage is allowed. All luggage will be left outside the laboratory, without responsibility on the part of the custody host
Meeting Points
Departure
Chef and the City
Chef and the City is a street workshop with three large shop windows and bright red signs. As soon as you arrive in front of the store you have to ring the bell of the central door to enter.
Return
Itinerary
You will meet in the Chef and the City professional cooking workshop, you will be part of the Chef's brigade as if you were working on a real pastry catering! You will get to know each other by spicing something from the buffet offered by the Chef. After 10 minutes you will start cooking together, under the Guide of the Chef or qualified cooks. Everyone will have their own workstation and you will work on the professional benches, in groups of 4 - 5 people - as you can clearly see from the photos. You will enjoy working on different dough and preparation techniques to create the masterpieces of traditional Italian pastry: Canestrelli, Cantucci, Pan Meino and Torta Caprese. We will end in the...
