Items | Italian Pasta & Salad Class in Austin (Includes 3-Course Meal)
Italian Pasta & Salad Class in Austin (Includes 3-Course Meal)
(1) Reviews
About
Embark on a sushi-making adventure in Austin, hosted through Cozymeal.
Your hands-on cooking experience features:
- Starter: Ginger house salad with crisp vegetables and sesame-ginger dressing. - Sushi: California roll with avocado, crab, and nori, and spicy salmon roll with chili crisp, cucumber, and Kewpie mayonnaise. - Dessert: Matcha crème brûlée with caramelized sugar and fresh fruit.
Throughout the class, you’ll master essential sushi techniques including rice preparation, rolling maki and assembling flavor-forward rolls. The small-group format ensures plenty of personal guidance, making this class perfect for sushi lovers seeking hands-on experience. Guests may bring wine or beer ...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
BYOB-friendly – bring wine or beer to enjoy during class
All ingredients, tools, and kitchen equipment provided
Full 3-course Italian menu with seasonal salad, tagliatelle, capellini, and olive oil gelato
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
1610 Chatham Ave
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Italian Pasta & Salad Class in Austin (Includes 3-Course Meal)
(1) Reviews
Select Date & Travelers
From
$115.00
Price varies by group size
About
Embark on a sushi-making adventure in Austin, hosted through Cozymeal.
Your hands-on cooking experience features:
- Starter: Ginger house salad with crisp vegetables and sesame-ginger dressing. - Sushi: California roll with avocado, crab, and nori, and spicy salmon roll with chili crisp, cucumber, and Kewpie mayonnaise. - Dessert: Matcha crème brûlée with caramelized sugar and fresh fruit.
Throughout the class, you’ll master essential sushi techniques including rice preparation, rolling maki and assembling flavor-forward rolls. The small-group format ensures plenty of personal guidance, making this class perfect for sushi lovers seeking hands-on experience. Guests may bring wine or beer ...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
BYOB-friendly – bring wine or beer to enjoy during class
All ingredients, tools, and kitchen equipment provided
Full 3-course Italian menu with seasonal salad, tagliatelle, capellini, and olive oil gelato
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
1610 Chatham Ave
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy a hands-on Italian cooking class in Austin, hosted through Cozymeal and limited to a small group. In this immersive experience, you’ll explore the timeless duo of pasta and salad while preparing a three-course menu.
The menu you will create includes:
- Starter: Seasonal salad with crisp greens and vegetables, dressed with white balsamic vinaigrette - Main Courses: Handmade tagliatelle tossed in a creamy Parmesan sauce, and delicate capellini paired with San Marzano tomatoes and fresh basil - Dessert: Olive oil gelato, light and elegant, finished with a white balsamic reduction
Your local chef will guide you step by step through classic Italian techniques, from kneading and shaping ...
