Our chefs will welcome you with an Italian prosecco, introducing you to the preparation of the recipes of the day of the Neapolitan cuisine
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Strumenti da cucina
Air-conditioned vehicle
Meeting Points
Departure
Quanto Basta
Return
Important Information
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Public transportation options are available nearby
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Do you want to learn about authentic Italian cooking? A perfect occasion to taste, learn and experience the secrets of the Italian culinary lifestyle in a friendly and funny atmosphere.
PROGRAM: Our chefs will welcome you with an Italian prosecco, introducing you to the preparation of the recipes of the day of the Neapolitan cuisine Preparation of home-made pasta, a main course such us meat, fish or eggplant “parmigiana” for vegetarian guests. And Dessert is the sweetest way to finish the course!
At the end of the class, you will eat the dishes prepared. Enjoy your meal!
Italian Cooking Class
Sorrento
Select Date & Travelers
From
$203.50
Price varies by group size
About
Our chefs will welcome you with an Italian prosecco, introducing you to the preparation of the recipes of the day of the Neapolitan cuisine
