Items | Homemade Italian Pizza & Focaccia Experience with a Local Family
Homemade Italian Pizza & Focaccia Experience with a Local Family
(22) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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Suitable for all physical fitness levels
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We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc.
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We want to ensure that everyone has a safe and enjoyable experience at our Private Italian Cooking and Dinner Experience. To help us accommodate your dietary needs, please let us know if you have any allergies, intolerances, or dietary restrictions. Here are some examples of what you might include: Allergies and intolerances: "I have a peanut allergy. Please make sure there are no peanuts or peanut products used in your Experience. " Dietary restrictions: "I am a vegan. Are there vegan options available ?" Preferences: "I do not like fish. Are there other options besides fish dishes available ?
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Our activity is more than just a cooking class; it’s an immersive journey into making excellent pizza, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Learn about Mother Yeast sourdough and how to serve authentic Italian aperitifs. Each participant will receive a piece of our 7-year-old sourdough starter, ideal for baking bread, braids, pastries, and pizza. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). Additionally, you’ll make original tiramisu using a cherished family recipe.
Participants will be actively involved in every step and can enjoy a...
Highlights
3 hours
Offered in German (Deutsch) & 5 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in German (Deutsch) & 5 Others
Free Cancellation
Mobile Ticket
What's Included
In a pizza and focaccia class, participants use mixing bowls, measuring cups, rolling pins, dough scrapers, baking sheets, pizza peels, knives, and oven mitts.
Organic and high-quality wines from Piemont (Italy) such as Nebbiolo (used to produce Barolo), Chardonnay, Sauvignon Blanc, as well as other regional wines from Switzerland by Simmendinger.
Lievito Madre geschenkt
Additional Drinks: additional beverages beyond what's offered may incur a separate charge.
Meeting Points
Departure
Bottmingerstrasse 10
The meeting point is easy to reach if you take tram 11 in the direction of Aesch and get off at the "Loogstrasse" stop. After getting off the tram, turn right at the corner and walk approximately 100 meters. The number 10 is displayed at the top left of the garage.
Return
Itinerary
Discover the secrets and immerse yourself in the rich culinary traditions of Italy with an unforgettable cooking class and dinner experience! Beginning: Aperitivo & wine Homemade pizza & focaccia Delve into the art of making classic Italian PIZZA and FOCACCIA using our treasured 7-year-old sourdough starter. Get your hands dirty as you learn the secrets of kneading and shaping the perfect dough. We drink only carefully curated organic wines from the Piemont region. Tiramisu, made using my grandmother's recipe
You'll not only learn to prepare authentic Italian dishes, but you'll also gain a deeper appreciation for the culture and traditions that surround them.
Homemade Italian Pizza & Focaccia Experience with a Local Family
(22) Reviews
About
Our activity is more than just a cooking class; it’s an immersive journey into making excellent pizza, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Learn about Mother Yeast sourdough and how to serve authentic Italian aperitifs. Each participant will receive a piece of our 7-year-old sourdough starter, ideal for baking bread, braids, pastries, and pizza. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). Additionally, you’ll make original tiramisu using a cherished family recipe.
Participants will be actively involved in every step and can enjoy a...
Highlights
3 hours
Offered in German (Deutsch) & 5 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in German (Deutsch) & 5 Others
Free Cancellation
Mobile Ticket
What's Included
In a pizza and focaccia class, participants use mixing bowls, measuring cups, rolling pins, dough scrapers, baking sheets, pizza peels, knives, and oven mitts.
Organic and high-quality wines from Piemont (Italy) such as Nebbiolo (used to produce Barolo), Chardonnay, Sauvignon Blanc, as well as other regional wines from Switzerland by Simmendinger.
Lievito Madre geschenkt
Additional Drinks: additional beverages beyond what's offered may incur a separate charge.
Meeting Points
Departure
Bottmingerstrasse 10
The meeting point is easy to reach if you take tram 11 in the direction of Aesch and get off at the "Loogstrasse" stop. After getting off the tram, turn right at the corner and walk approximately 100 meters. The number 10 is displayed at the top left of the garage.
