Items | Homemade algarvian with a twist gourmet experience
Homemade algarvian with a twist gourmet experience
(1) Reviews
Tunes
About
Célia (or Mimi) offers guests a 4-course menu showcasing the freshest Algarve ingredients. It includes starters, a main course, and a delightful dessert. Guests can learn to make special sangria and enjoy it outdoors if the weather permits. Participation in cooking steps is welcomed. Each course is paired with wine, served elegantly in Mimi's living room with fine porcelain and crystal glasses. Please keep in mind that the menu may vary depending on the availability of ingredients due to seasonal factors.
What to expect: • Lunch served in Mimi's refined living room • Possibility to participate in cooking process • Opportunity to learn and make special sangria
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch
All the ingredients are fresh and locally sourced
Wine - Those under the age of 18 are not allowed to consume alcohol
Experience first hand local culture and cuisine
Meeting Points
Departure
Estrada dos Amendoais
⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Return
Important Information
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Public transportation options are available nearby
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Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Homemade algarvian with a twist gourmet experience
(1) Reviews
Tunes
Select Date & Travelers
From
$218.00
Price varies by group size
About
Célia (or Mimi) offers guests a 4-course menu showcasing the freshest Algarve ingredients. It includes starters, a main course, and a delightful dessert. Guests can learn to make special sangria and enjoy it outdoors if the weather permits. Participation in cooking steps is welcomed. Each course is paired with wine, served elegantly in Mimi's living room with fine porcelain and crystal glasses. Please keep in mind that the menu may vary depending on the availability of ingredients due to seasonal factors.
What to expect: • Lunch served in Mimi's refined living room • Possibility to participate in cooking process • Opportunity to learn and make special sangria
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch
All the ingredients are fresh and locally sourced
Wine - Those under the age of 18 are not allowed to consume alcohol
Experience first hand local culture and cuisine
Meeting Points
Departure
Estrada dos Amendoais
⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Return
Itinerary
Immerse yourself in Célia's (or Mimi's) delightful 4-course menu that celebrates the fresh flavors of the Algarve. Guests can learn the secrets of crafting a special sangria and enjoy it outdoors, weather permitting. The option to participate in the cooking process adds to the interactive experience. Each course is expertly paired with wines and presented in an elegant setting enhanced by fine porcelain and crystal glassware. Please be aware that the menu may change based on the availability of seasonal ingredients.
You will get the chance to experience a unique and authentic cooking class/food tour/dinner with a local host, hand selected by Eatwith, the world’s largest community for authen...
