At this Tokyo ramen restaurant tucked away in a quiet neighborhood, the owner-chef, trained in traditional Japanese cuisine, seeks to create a from-scratch, simple yet delicious soup that all his customers can enjoy, from the young to the old. In addition, the owner pursues the concept of zero waste, following the tradition of ramen shops using what other culinary institutions would consider food waste, to create a delicious soup base. Join the owner-chef and try your hand at creating a ramen soup base from scratch. Then, boil the noodles and prepare the additional flavor elements of the soup. Finally, assemble a fresh bowl of ramen to enjoy the fruits of your labor.
Highlights
2 hours and 30 minutes
Offered in German (Deutsch) & 6 Others
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in German (Deutsch) & 6 Others
Non-refundable
Mobile Ticket
What's Included
A DeeperJapan certified guide, interpreting in your language
A bowl of ramen for each participant
Meeting Points
Departure
Nerima City
We will send you a detailed itinerary, including the venue address, once your booking has been confirmed.
Return
Hands On Ramen Soup Making
About
At this Tokyo ramen restaurant tucked away in a quiet neighborhood, the owner-chef, trained in traditional Japanese cuisine, seeks to create a from-scratch, simple yet delicious soup that all his customers can enjoy, from the young to the old. In addition, the owner pursues the concept of zero waste, following the tradition of ramen shops using what other culinary institutions would consider food waste, to create a delicious soup base. Join the owner-chef and try your hand at creating a ramen soup base from scratch. Then, boil the noodles and prepare the additional flavor elements of the soup. Finally, assemble a fresh bowl of ramen to enjoy the fruits of your labor.
Highlights
2 hours and 30 minutes
Offered in German (Deutsch) & 6 Others
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in German (Deutsch) & 6 Others
Non-refundable
Mobile Ticket
What's Included
A DeeperJapan certified guide, interpreting in your language
A bowl of ramen for each participant
Meeting Points
Departure
Nerima City
We will send you a detailed itinerary, including the venue address, once your booking has been confirmed.
Return
Itinerary
Learn about the history and development of ramen in Japan. Next, under guidance of the owner-chef, make a ramen soup base from scratch. Then, prepare the noodles and toppings. Finally, assemble and savor a fresh bowl of ramen.
Who can attend Children must be 15+
What to wear Clothing that you don’t mind getting dirty
IMPORTANT As our Masters are authentic, working professionals — often occupied with performances, exhibitions, or the refinement of their craft — we need to coordinate with them before we are able to confirm a booking.
Once a booking has been placed, we will contact the Master and be in touch shortly with a formal confirmation and further information regarding your experienc...
