Items | Half-Day Sichuan Cooking Class Experience in Chengdu
Half-Day Sichuan Cooking Class Experience in Chengdu
(17) Reviews
Cheng Du Shi
About
Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals and you'll be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your fellow budding chefs.
Highlights
4 hours
Offered in Mandarin & English
Free Cancellation
Mobile Ticket
4 hours
Offered in Mandarin & English
Free Cancellation
Mobile Ticket
What's Included
Dinner
Hotel pickup and drop-off
Local English-speaking chef
Gratuities
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Course duration depends on number of participants
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If you'd like to learn to cook a Sichuan dish not on the menu, please request this dish in the Special Requirements box at time of booking; this cannot be guaranteed, but the chef will try to accommodate your request
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Half-Day Sichuan Cooking Class Experience in Chengdu
(17) Reviews
Cheng Du Shi
Select Date & Travelers
From
$84.00
Price varies by group size
About
Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals and you'll be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your fellow budding chefs.
Highlights
4 hours
Offered in Mandarin & English
Free Cancellation
Mobile Ticket
4 hours
Offered in Mandarin & English
Free Cancellation
Mobile Ticket
What's Included
Dinner
Hotel pickup and drop-off
Local English-speaking chef
Gratuities
Itinerary
Put on your chef’s hat and partake in this Sichuan cooking class in Chengdu that will teach you how to cook four different traditional Chinese dishes. The dishes include Kung Pao chicken (‘Gong Bao chicken’ in Sichuan), sweet and sour pork, fish-flavor eggplant and dumplings. (You may also learn a dish of your own choice, provided that you inquire in advance; you may request this when booking).
You’ve seen all these dishes on a typical Chinese menu, so discover for yourself how they are made! Learn about the delicate ways people from the Sichuan province use different spices, handle separate food elements and make use of different utensils. Follow the cooking practices of your professional...
