Items | Fun Pasta-Making Cooking Class (Includes 4 Pasta Courses)
Fun Pasta-Making Cooking Class (Includes 4 Pasta Courses)
About
Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings.
During the class, you’ll create:
- First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce
From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Val...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
group experience for a lively and social cooking environment
traditional techniques for shaping and cooking fresh pasta
a 4-course artisanal pasta meal
Meeting Points
Departure
Carrer de la Ciutat de Mula, 14
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Fun Pasta-Making Cooking Class (Includes 4 Pasta Courses)
Select Date & Travelers
From
$146.00
Price varies by group size
About
Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings.
During the class, you’ll create:
- First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce
From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Val...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
group experience for a lively and social cooking environment
traditional techniques for shaping and cooking fresh pasta
a 4-course artisanal pasta meal
Meeting Points
Departure
Carrer de la Ciutat de Mula, 14
The chef will be waiting for you inside the venue.
Return
Itinerary
Discover the art of traditional pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. This hands-on culinary experience invites you to explore regional pasta techniques while preparing four distinct artisanal pasta dishes with seasonal ingredients.
During the class, you’ll create:
- First course: tagliatelle made with fresh pasta, served with mushrooms and cherry tomatoes - Second course: ravioli prepared with fresh pasta, filled with ricotta cheese and drizzled with basil pesto - Third course: agnolotti crafted from fresh pasta, filled with braised beef and mushrooms - Fourth course: squid ink fusilli paired with smoked salmon and cherry tomato sauce
