Items | Fun Pasta Making Class With a Local Chef in Louisville
Fun Pasta Making Class With a Local Chef in Louisville
About
There are two kinds of Alfredo sauce in this world. The kind that comes out of a jar and the kind you make yourself with real butter, fresh cream and proper Parmesan. After this class you will only be making the second kind. Chef Christine walks you through the whole thing in a relaxed, beginner-friendly setting, starting with a simple pasta dough of flour, eggs and olive oil that you will knead, roll and hand-cut into fettuccine noodles. Then comes the Alfredo, rich, velvety and seasoned with garlic and parsley until it is the kind of sauce that makes the room go quiet when people take their first bite. Comforting, satisfying and genuinely impressive. Louisville night out sorted.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Hereafter
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Fun Pasta Making Class With a Local Chef in Louisville
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From
$75.00
Price varies by group size
About
There are two kinds of Alfredo sauce in this world. The kind that comes out of a jar and the kind you make yourself with real butter, fresh cream and proper Parmesan. After this class you will only be making the second kind. Chef Christine walks you through the whole thing in a relaxed, beginner-friendly setting, starting with a simple pasta dough of flour, eggs and olive oil that you will knead, roll and hand-cut into fettuccine noodles. Then comes the Alfredo, rich, velvety and seasoned with garlic and parsley until it is the kind of sauce that makes the room go quiet when people take their first bite. Comforting, satisfying and genuinely impressive. Louisville night out sorted.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Hereafter
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Fettuccine Alfredo is one of those dishes that sounds simple until you taste a truly great version and realise everything you have been eating before was just fine. This class is where fine becomes exceptional. Chef Christine will show you exactly how. You will start by combining flour, eggs, olive oil and a pinch of salt into a proper pasta dough, kneading and rolling it until it is smooth and silky before cutting it into fettuccine noodles the old-fashioned way. While those cook, you will build an Alfredo sauce from butter, cream and Parmesan that is rich, velvety and seasoned with garlic and parsley until it coats every strand of pasta exactly the way it should. The setting is casual, Che...
