Fresh Pasta in a Michelin Kitchen: The Secrets of Taste
(34) Reviews
About
The course will be taken inside a real kitchen restaurant My fun Italian pasta-making class. This is a unique hands-on cooking experience to take you deeper into the authentic Italian food and wine world, guided by the most entertaining and knowledgeable team of Chefs in Florence. You will learn and prepare your meal from scratch. After your experience as a real chef you will taste the different foods you prepared, accompanied by a selectioned chianti wine. Our cooking class is fun, creative and interesting and you will be proud to show your friend how expert you have become in making fresh pasta.
Highlights
2 hours and 45 minutes
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
2 hours and 45 minutes
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
All the kitchen utensilies
Organic Chianti wine bottle
Water and coffee
Two plates of pasta with what was prepared during the cooking class
Meeting Points
Departure
Via dei Serragli, 1 R
The course will be taken inside the restaurant Cuculia in Florence.
Address Via dei Serragli 1/R- 3/R
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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Transportation options are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Fresh Pasta in a Michelin Kitchen: The Secrets of Taste
Itinerary
Florence cooking class: Your fun pasta making experience, held inside the real kitchen of a Michelin Guide restaurant. During this hands-on experience, you will learn how to prepare authentic fresh Italian pasta completely from scratch. The chef will guide you step by step, revealing secrets to create perfect tagliatelle and stuffed tortelli. You will discover how to cook a rich, flavorful beef ragù and how to make a delicious filling to create truly unforgettable tortelli. At the end of the two-hour course, you will also learn the correct way to cook fresh pasta and enjoy tasting everything you have prepared with your own hands. It will be the best pasta you have ever tasted in your life! I...
Fresh Pasta in a Michelin Kitchen: The Secrets of Taste
(34) Reviews
Select Date & Travelers
From
$104.00
Price varies by group size
About
The course will be taken inside a real kitchen restaurant My fun Italian pasta-making class. This is a unique hands-on cooking experience to take you deeper into the authentic Italian food and wine world, guided by the most entertaining and knowledgeable team of Chefs in Florence. You will learn and prepare your meal from scratch. After your experience as a real chef you will taste the different foods you prepared, accompanied by a selectioned chianti wine. Our cooking class is fun, creative and interesting and you will be proud to show your friend how expert you have become in making fresh pasta.
Highlights
2 hours and 45 minutes
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
2 hours and 45 minutes
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
All the kitchen utensilies
Organic Chianti wine bottle
Water and coffee
Two plates of pasta with what was prepared during the cooking class
Meeting Points
Departure
Via dei Serragli, 1 R
The course will be taken inside the restaurant Cuculia in Florence.
Address Via dei Serragli 1/R- 3/R
