Items | French pastries in a small group with a cheffe
French pastries in a small group with a cheffe
(1) Reviews
Important Information
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Our head pastry cheffe will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes. The piping bag will keep no secrets from you! We'll do every thing from scratch. Whether you're a beginner or an enlightened amateur, our chef will guide you to make this a convivial and gourmet workshop!
Highlights
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
Transport box for your pastries
All the equipment and the apron are provided
step-by-step recipe
Coffee and/or Tea
Meeting Points
Departure
4 Rue André Chénier
Our workshop is located on the carré à la farine, Notre Dame market. The entrance door is right between the restaurant Le Parnasse and the Sushi shop. The code of the digicode will be given to you when you register. For parking, use the St Cloud and Notre Dame car parks.
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French pastries in a small group with a cheffe
(1) Reviews
About
Our head pastry cheffe will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes. The piping bag will keep no secrets from you! We'll do every thing from scratch. Whether you're a beginner or an enlightened amateur, our chef will guide you to make this a convivial and gourmet workshop!
Highlights
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
Transport box for your pastries
All the equipment and the apron are provided
step-by-step recipe
Coffee and/or Tea
Meeting Points
Departure
4 Rue André Chénier
Our workshop is located on the carré à la farine, Notre Dame market. The entrance door is right between the restaurant Le Parnasse and the Sushi shop. The code of the digicode will be given to you when you register. For parking, use the St Cloud and Notre Dame car parks.
