Items | Food and Wine Tour between the Patriarchs Olives and the Oil Temples
Food and Wine Tour between the Patriarchs Olives and the Oil Temples
(23) Reviews
Matera
Important Information
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Service animals allowed
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Public transportation options are available nearby
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Not recommended for pregnant travelers
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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We will start with a small breakfast under the patriarch olive tree, in an old countryside. Later we will go through the caverns of an ancient farmhouse. Under the centuries-old olive trees we will taste Matera bread and prepare a traditional dish from Matera, "la cialledda", which tells of the encounter between the typical bread of Matera, now stale, and the vegetables and mixed salads of the Lucanian land. All this will take place in a laboratory, at the end of which we will share this meal as even today the olive pickers do in their breaks. The cialledda will be accompanied by Primitivo wine and from the bundle containing Lucanian Slow Food Presidium products: Caciocavallo Podolico, Baked...
Highlights
From 2 hours to 3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
From 2 hours to 3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Traditional, territorial snacks: IL FAGOTTO
Soda/Pop
Meeting Points
Departure
Viale Aldo Moro, 6
Opposite the Francesco Torraca middle school.
Return
Food and Wine Tour between the Patriarchs Olives and the Oil Temples
(23) Reviews
Matera
About
We will start with a small breakfast under the patriarch olive tree, in an old countryside. Later we will go through the caverns of an ancient farmhouse. Under the centuries-old olive trees we will taste Matera bread and prepare a traditional dish from Matera, "la cialledda", which tells of the encounter between the typical bread of Matera, now stale, and the vegetables and mixed salads of the Lucanian land. All this will take place in a laboratory, at the end of which we will share this meal as even today the olive pickers do in their breaks. The cialledda will be accompanied by Primitivo wine and from the bundle containing Lucanian Slow Food Presidium products: Caciocavallo Podolico, Baked...
Highlights
From 2 hours to 3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
From 2 hours to 3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Traditional, territorial snacks: IL FAGOTTO
Soda/Pop
Meeting Points
Departure
Viale Aldo Moro, 6
Opposite the Francesco Torraca middle school.
Return
Itinerary
1
Sassi di Matera
Even if only in passing, we will visit this splendid heritage to reach our point of interest: the MOOM
2
Parco della Murgia Materana
Following the call of the patriarch olive tree, we will walk through the countryside of the
materan murgia. We will be led through the caverns of an ancient farmhouse and under the centuries-old olive trees we will taste the bread of Matera,
cooked in an old wood-burning oven, seasoned with extra virgin olive oil obtained from those olives
same age-old olive trees. We will prepare a dish of the Matera tradition, "the cialledda", which tells
of the encounter between the typical bread of Matera, now stale, and the vegetables and mixed salads of the Lucanian land.
All this will take place in a laboratory, at the end of which we will share this meal
as even today the olive pickers do in their breaks. The cialledda will be accompanied by
Primitivo wine and from the bundle containing Lucanian products Slow Food Presidium: Caciocavallo Podolico,
Baked olives from Ferrandina and Pezzente salami from the Matera mountains. We will also be cheered by the sounds of popular instruments and the songs of the Matera tradition.
