Items | Florence Pasta and Gelato Cooking Class: Small Group Experience
Florence Pasta and Gelato Cooking Class: Small Group Experience
(2) Reviews
About
An Unbeatable Location in the Heart of Florence
Our SiChef Florence cooking school is situated in a prime location, ideal for visitors looking to immerse themselves in the city's rich culinary heritage. A short walk from major attractions and bustling markets, our cooking school provides the perfect setting for anyone wishing to blend culinary exploration with sightseeing. Here, surrounded by Florence's history and culture, you'll find an experience rooted in authenticity and tradition.
A Warm Welcome to Begin Your Culinary Journey
Upon arrival, our chefs will greet you with a warm welcome and a refreshing drink, setting the stage for an exciting day in the kitchen. This brief introductio...
Highlights
2 hours and 45 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours and 45 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Professional Cooking Equipment
Meeting Points
Departure
Via della Mattonaia, 13 R
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Florence Pasta and Gelato Cooking Class: Small Group Experience
(2) Reviews
Select Date & Travelers
From
$144.00
Price varies by group size
About
An Unbeatable Location in the Heart of Florence
Our SiChef Florence cooking school is situated in a prime location, ideal for visitors looking to immerse themselves in the city's rich culinary heritage. A short walk from major attractions and bustling markets, our cooking school provides the perfect setting for anyone wishing to blend culinary exploration with sightseeing. Here, surrounded by Florence's history and culture, you'll find an experience rooted in authenticity and tradition.
A Warm Welcome to Begin Your Culinary Journey
Upon arrival, our chefs will greet you with a warm welcome and a refreshing drink, setting the stage for an exciting day in the kitchen. This brief introductio...
Highlights
2 hours and 45 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours and 45 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Professional Cooking Equipment
Meeting Points
Departure
Via della Mattonaia, 13 R
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
Return
Itinerary
The course begins with the preparation of fresh pasta, a fundamental part of Italian cuisine. Our chefs, with years of experience and a passion for culinary traditions, will guide you through each step, sharing tips and techniques passed down from generation to generation. You'll work with high-quality, simple ingredients to create pasta dough by hand, learning how to roll, shape, and cut it to perfection.
As you work, our chefs will explain the importance of using fresh and seasonal ingredients and how they contribute to the rich flavors and textures that make Italian pasta beloved around the world. This part of the course provides you with a true hands-on experience and a deeper understan...
