Farmers Market Experience and Authentic Cooking Class in Bergamo
About
Start with a panoramic walk in Bergamo, visit Piazza Pontida market for local ingredients, then enjoy a hands-on cooking session at home with tigelle, frittatine, pancetta, dessert, and wine
Highlights
4 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Beverages (water, wines and coffee)
Hands-on cooking class
Visit to Piazza Pontida market for local produce
Guided walk through Bergamo city center
Meeting Points
Departure
Piazza della Repubblica, 6
In front of Excelsior San Marco Hotel
Return
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Farmers Market Experience and Authentic Cooking Class in Bergamo
Farmers Market Experience and Authentic Cooking Class in Bergamo
Select Date & Travelers
From
$177.00
Price varies by group size
About
Start with a panoramic walk in Bergamo, visit Piazza Pontida market for local ingredients, then enjoy a hands-on cooking session at home with tigelle, frittatine, pancetta, dessert, and wine
Begin this authentic Bergamo culinary experience with a scenic walk through the city center, enjoying panoramic views and the charm of the historic streets. Visit the lively Piazza Pontida market to select fresh, local ingredients, including cheeses, cured meats, vegetables, and regional wines. After the market, return to the meeting point and transfer by car to the host’s home on the outskirts of the city for a hands-on cooking session. Learn to prepare and cook traditional tigelle, a round, soft bread typical of the region, guided step by step by your host. Enjoy tasting these freshly made breads along with frittatine, crispy pancetta, and other local specialties. Conclude the experien...
