Items | Family Friendly Osaka Tempura Cooking Class
Family Friendly Osaka Tempura Cooking Class
(3) Reviews
About
Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japanese-American chef and restaurant owner. Savor your freshly fried creations with a side of rice, comforting miso soup, a delectable dessert, and green tea all while enjoying a stunning view of Osaka. With options tailored to your unique dietary needs, this meal promises to be both delicious and accommodating.
Highlights
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Ingredients and utensils to make a tempura meal
A bilingual cooking instructor
Recipes and souvenirs to take home
Transportation to/from the experience
Meeting Points
Departure
3-27 Matsuyamachi
Meet your host at Matsuyamachi Station Exit 3 (about 25 minutes from Osaka Castle/20 minutes from Osaka Station by train). You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
Return
Important Information
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Public transportation options are available nearby
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This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Vegan diet, Vegetarian diet and Pescetarian diet. Please inform us in advance of your dietary restrictions
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Please make sure to arrive on time. The host will be waiting for you at the meeting point up to 15 minutes before the experience starting time
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If you are late, please notify the host. You’ll have to go directly to the venue (5-7 min walk from Matsuyamachi Station)
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Please note that the kitchen is in a shared building, so stomping, shouting, running, and any other loud actions are strictly prohibited
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Children aged 6 and under can participate for free, please inform us when placing the booking
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For safety, children under 16 years of age cannot fry anything themselves
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japanese-American chef and restaurant owner. Savor your freshly fried creations with a side of rice, comforting miso soup, a delectable dessert, and green tea all while enjoying a stunning view of Osaka. With options tailored to your unique dietary needs, this meal promises to be both delicious and accommodating.
Highlights
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Ingredients and utensils to make a tempura meal
A bilingual cooking instructor
Recipes and souvenirs to take home
Transportation to/from the experience
Meeting Points
Departure
3-27 Matsuyamachi
Meet your host at Matsuyamachi Station Exit 3 (about 25 minutes from Osaka Castle/20 minutes from Osaka Station by train). You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
Return
Itinerary
Learn to make restaurant quality tempura in this family-friendly cooking course. Join Max, a local restaurant owner, in Osaka for a special frying lesson. In this class you won’t just learn how to make tempura, you’ll learn the techniques to recreate the full spectrum of Japanese cuisine. Make four mouth-watering dishes including shrimp, two seasonal vegetables, and a fried vegetable mix called kakiage. See anything on the list that you can’t eat? Well, don’t worry because Max can accommodate all of your dietary restraints as long as you let him know in advance. Enjoy this meal with a variety of traditional side dishes and special seasonal dessert before heading back out for more Osaka sight...
