We will know all the history of the oldest distillery in America, starting with the boulevard of the 8 pisquera strains, then we will visit the original facilities of 1684 as the largest winery in Ica, the presses and the falcas, we will continue through the current distillery considered as the most modern in the country with the highest quality standards of Peruvian pisco. Finally we will taste their famous green must pisco from their Portón brand.

We will visit the first vineyard in Peru, of which we will learn about its vineyards, its history, tradition and production of this beautiful winery, as well as its oldest hacienda in South America dating back to 1540, Francisco de Carabantes, a Spanish pioneer and initiator who planted the first vines in the hot valley of Ica. We will taste piscos and wines from the Bodega.

We will know the elaboration this time of the piscos and wines in its artisanal form, which currently retains its same flavor for many years, if it is February and March, we will appreciate the traditional grape treading in its facilities. Finally we will taste the products that they offer us.