Santa Cruz Bay The bay of Santa Cruz was the most important port for New Spain at the beginning of the 16th century. We will tell you the legend of the Holy Cross and how the English and Dutch pirates appropriated the place for almost 2 centuries.

Playa La Entrega It is a historic beach where in 1831 after being betrayed in Acapulco, the president of the Mexican republic, General Vicente Guerrero was handed over to the military loyal to the authors of the rebellion and taken near the city of Oaxaca to be tried and shot. This beach is also known for its crystal clear waters and for its coral reef. We will stop in front of "El Bufadero" one of the highest blow hole of America, that sounds like a Quake.

Bahia de Cacaluta Place where they filmed Mexican movies like "Y tu mama tambien" and several commercials for television. The beach seen from the sky looks like a heart or a bird flying according to your own imagination. In front is the island of Cacaluta where deers are sometimes seen swimming from the beach to eat the grass that grows on the island . This bay is part of the national park.

You arrive in a completely virgin bay, to stop at at "India" Beach, one of the most beautiful in the region. It´s one of the best place to swim, snorkel and sunbathe with a cold beer at your side. Here you can buy a fresh coconut, natural or crazy.

Bahia Maguey y el Organo The first two bays that we will see within the national park are the "Organo" and the "Maguey". The virgin bay of the "Organ" is famous for an incredible stone face that nature made herself named "La Cara Mizteca". The bay of "Maguey" has its name from the green color of its waters, similar to the leaves of the cactus of the same name, with which we distill Tequila and Mezcal. We will stop for 2 hours to enjoy very fresh seafood at the restaurant recommended by your guide. The specialty of the Huatulco coast is a pineapple stuffed with seafood. First they cut a pineapple in two part, remove the pulp and fill it with a béchamel sauce with seafood to your liking, after distributing cheese on top, it is passed into a wood oven to gratin it. Another specialty is the "four by four", 16 shcrimps, cooked in four different ways. Also dishes with meats or giant pizza if you don't like seafood.