Infants and small children can ride in a pram or stroller
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Service animals allowed
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Infants are required to sit on an adult’s lap
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Suitable for all physical fitness levels
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There are no special solutions available for allergies and intolerances. In addition to garden products, vegetarians, vegans and children can request a pasta dish, which can be either white or with sauce.
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Pets are allowed both outside and inside the facility, with the exception of processing rooms or where food is handled.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This unique activity takes place in one of Sardinia's most evocative settings, immersing you in the life of a traditional dairy farmer, a cornerstone of the island's heritage. Against breathtaking landscapes, you’ll learn ancient milk processing techniques passed down through generations. Begin with milking sheep or goats, experiencing the skill and patience required. Then, transform fresh milk into cheese and ricotta using age-old methods. Local farmers guide you, sharing stories and wisdom, revealing the deep connection between their craft and the land. This hands-on experience offers a profound appreciation for Sardinia's culinary heritage and resilient spirit, making it perfect for food ...
Highlights
6 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
6 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Milk processing workshop
Lunch
Guide
Visit of the farm
Purchase of products
Meeting Points
Departure
WHF6+93W
The entrance is located on a dirt road immediately after the main road.
Return
Day with the Shepherd and Lunch in Arzana
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About
This unique activity takes place in one of Sardinia's most evocative settings, immersing you in the life of a traditional dairy farmer, a cornerstone of the island's heritage. Against breathtaking landscapes, you’ll learn ancient milk processing techniques passed down through generations. Begin with milking sheep or goats, experiencing the skill and patience required. Then, transform fresh milk into cheese and ricotta using age-old methods. Local farmers guide you, sharing stories and wisdom, revealing the deep connection between their craft and the land. This hands-on experience offers a profound appreciation for Sardinia's culinary heritage and resilient spirit, making it perfect for food ...
Highlights
6 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
6 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Milk processing workshop
Lunch
Guide
Visit of the farm
Purchase of products
Meeting Points
Departure
WHF6+93W
The entrance is located on a dirt road immediately after the main road.
Return
Items | Day with the Shepherd and Lunch in Arzana
Itinerary
In the mountain scenery of the Gennargentu, in the nature of the village of Arzana, known for the longevity of its inhabitants, you will spend a day together with the shepherd on a farm. An authentic experience to learn about traditional knowledge related to the world of sheep farming, experience the art of milking, manual and mechanical, and discover the secrets of cheese making. To better preserve the flavor of this day, tradition dictates that the farm products are then enjoyed in the company of others. You will have an unforgettable experience in an area where life flows slowly and reveals the secrets of the land of centenarians with its wholesome foods, traditions and sense of community...
