Public transportation options are available nearby

Recommended for individuals aged 7 and above.

Cooking Classes are restricted to 15 guests maximum per session

All instruction, frying, preparation and eating done in new air-conditioned classrooms (no heat & no sweat).

We do not cook with Monosodium Glutamate.

Menu: Meat choices: prepare curry paste+chicken in curry dish: Green curry, red curry, yellow curry, Panang, Massaman, Khao Soy Soup & salad: Tom Yum Goong, Tom Kha Gai, Som Tam, Laab Gai Appetizer, rice, noodles: Pad Thai, Pineapple Fried Rice, Pad See Ew, Chicken Satay Stir fry: Chicken with Cashews, Black Pepper Beef, Minced Chicken with Spicy Basil, Stir Fried Morning Glories Dessert: Mango with Sticky Rice Vegetarian choices: prepare curry paste+tofu in curry: Green curry, red curry, yellow curry, Panang, Massaman, Khao Soy Soup & salad: Tom Yum J, Tom Kha J, Som Tam, Spicy Tofu Salad Appetizer, rice, noodles: Pad Thai, Pineapple Fried Rice, Pad See Ew with Tofu, Tofu Satay Stir fry: Tofu with Cashews, Tofu with Black Pepper, Tofu with Spicy Basil, Stir Fried Morning Glories, Mixed Vegetables in Mushroom Sauce Dessert: Mango with Sticky Rice

Vegetarian and other dietary restrictions can be accommodated.