Items | Croissant Baking Class Mastering the Art with a Pastry Chef
Croissant Baking Class Mastering the Art with a Pastry Chef
Important Information
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Service animals allowed
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Public transportation options are available nearby
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Participants need to be 17 years of age and above. Strength is needed to knead the dough.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, your experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.
Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, your class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into your studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.
Like the flaky layers of a croissant,...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Box to take your pastries away at the end
Digital recipes to recreate everything at home
All ingredients and baking equipment
Tasting of fresh pastries made during the class
Coffee and/or Tea
Meeting Points
Departure
Studio Pâtisserie - Le Passage
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
Return
Croissant Baking Class Mastering the Art with a Pastry Chef
About
This activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, your experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.
Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, your class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into your studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.
Like the flaky layers of a croissant,...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Box to take your pastries away at the end
Digital recipes to recreate everything at home
All ingredients and baking equipment
Tasting of fresh pastries made during the class
Coffee and/or Tea
Meeting Points
Departure
Studio Pâtisserie - Le Passage
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
Return
Itinerary
Welcome to your baking class, where you'll embark on a delightful journey of crafting the perfect croissants!
Your experience will begin with a friendly introduction to the art of French pastry making. Your expert pastry chef will guide you through the intricate process of creating flaky, buttery croissants from scratch. You'll learn about the importance of quality ingredients, precise measurements, and the delicate balance of folding and rolling the dough to achieve that quintessential croissant texture.
Next, it's time to roll up your sleeves and get hands-on! Under the guidance of your skilled chef, you'll work your magic with the dough, learning the techniques of laminating and shaping...
