Cous Cous experience and wine tasting in Mazara del Vallo
Libero consorzio comunale di Trapani
About
Discover the secrets of the ancient art of couscous in a place rich in charm and tradition: the Baglio Aimone winery, inside a typical Sicilian beam of the eighteenth century.
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Light lunch based on Cous Cous, bruschetta, and bread with our own oil
Visit of the cellar
Couscous lesson
Tasting of 2 glasses of wine
Everything not provided in "Include"
Meeting Points
Departure
Riserva Naturale Lago Preola e Gorghi Tondi
Meet your host at Lago Preola e Gorghi Tondi Integral Nature Reserve, Via Gorghi Tondi, 91026 Mazara del Vallo TP, Italy
Return
Important Information
•
Specialized infant seats are available
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Cous Cous experience and wine tasting in Mazara del Vallo
Libero consorzio comunale di Trapani
Select Date & Travelers
From
$109.00
Price varies by group size
About
Discover the secrets of the ancient art of couscous in a place rich in charm and tradition: the Baglio Aimone winery, inside a typical Sicilian beam of the eighteenth century.
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Light lunch based on Cous Cous, bruschetta, and bread with our own oil
Visit of the cellar
Couscous lesson
Tasting of 2 glasses of wine
Everything not provided in "Include"
Meeting Points
Departure
Riserva Naturale Lago Preola e Gorghi Tondi
Meet your host at Lago Preola e Gorghi Tondi Integral Nature Reserve, Via Gorghi Tondi, 91026 Mazara del Vallo TP, Italy
In an authentic and convivial atmosphere, two expert local cooks will guide you in the preparation of couscous, teaching you the ancient technique of “incocciata” and the traditional recipe of fish broth. A unique opportunity to immerse yourself in the gastronomic culture of the territory and get your hands on the dough, just as it was once done.
After the workshop, we will take you on a guided tour of the winery, with tasting of 2 glasses of our wines and a small aperitif based on local products.
The experience ends with a convivial light lunch, where you can taste freshly prepared couscous, accompanied by a glass of wine and other typical Sicilian flavors.
Items | Cous Cous experience and wine tasting in Mazara del Vallo
