Items | Cooking Lab on Norcineria With Lunch & Assisi guided tour
Cooking Lab on Norcineria With Lunch & Assisi guided tour
Assisi
About
During this workshop we'll come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. Today our chef will talk about the anatomy of the pig, the different types of cuts and he will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing of the meat, and the making of sausages . At the end, we will enjoy a well-deserved lunch with the results of our work and other typical Umbrian products! The visit of Assisi with a private guide will give you the chance to have ...
Highlights
7 hours
Offered in English & Italian
Non-refundable
Mobile Ticket
7 hours
Offered in English & Italian
Non-refundable
Mobile Ticket
What's Included
Work kit, ingredients and utensils for the lab included
Typical Umbrian lunch - drinks included
Audioguide for visiting the Basilica of Saint Francis
Cooking lab on norcineria (butchery)
Assisi guided tour with private tour guide
Transfers
Gratuities
Meeting Points
Departure
Assisi Stazione
After confirmation, we will send you a voucher containing all the useful information: contact name and phone number, meeting point for both activities, address, and instructions for reaching the different locations.
Return
Important Information
•
Public transportation options are available nearby
Cancellation policy
All sales are final. No refund is available for cancellations.
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That of the norcino, is an ancient craft, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. We will have a guided visit to a prestigious farm near Assisi, and there we will learn the secrets of this culinary tradition: the anatomy of the pig, the basic techniques of cutting the pig, processing of meat up to the production of sausages, preservation, salting, and aging of meat. At the end of the lab, we will have a well-deserved lunch with the results of our work accompanied by other Umbrian typical products! After lunch, we will reach Assisi, Franciscan place par excellence not only in Umbria and Italy, but all over the world. We will meet our ...
Cooking Lab on Norcineria With Lunch & Assisi guided tour
Assisi
Select Date & Travelers
From
$696.00
Price varies by group size
About
During this workshop we'll come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. Today our chef will talk about the anatomy of the pig, the different types of cuts and he will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing of the meat, and the making of sausages . At the end, we will enjoy a well-deserved lunch with the results of our work and other typical Umbrian products! The visit of Assisi with a private guide will give you the chance to have ...
Highlights
7 hours
Offered in English & Italian
Non-refundable
Mobile Ticket
7 hours
Offered in English & Italian
Non-refundable
Mobile Ticket
What's Included
Work kit, ingredients and utensils for the lab included
Typical Umbrian lunch - drinks included
Audioguide for visiting the Basilica of Saint Francis
Cooking lab on norcineria (butchery)
Assisi guided tour with private tour guide
Transfers
Gratuities
Meeting Points
Departure
Assisi Stazione
After confirmation, we will send you a voucher containing all the useful information: contact name and phone number, meeting point for both activities, address, and instructions for reaching the different locations.
