Items | Cooking experience in the heart of Abruzzo: learn to make La polenta Rognosa
Cooking experience in the heart of Abruzzo: learn to make La polenta Rognosa
Pettorano Sul Gizio
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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You will learn how to create this polenta dish and discover how to transform traditional methods of copper cauldron in modern kitchens while creating a series of authentic and healthy local foods that will satisfy both carnivores and vegetarians, providing a range of opportunities for those who like to take some food photography. You will already have understood that ours is a typical local cicina. We are in the middle of a noble courtyard in the heart of the village, inside the room there is still a very ancient lever press from the 1600s.
The Polenta di Pettorano is unique in the Abruzzo region, for the corn flour we use and the artisan workmanship as it once was; mixed an hour and a half...
Highlights
3 hours
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Lunch
Dinner
Meeting Points
Departure
Il Torchio
Return
Itinerary
Immerse yourself in the traditions of Abruzzo every day and discover the secrets of the cuisine of Pettorano sul Gizio. Welcome drink Cooking lesson Complete lunch with freshly made polenta queen of the table
Cooking experience in the heart of Abruzzo: learn to make La polenta Rognosa
Pettorano Sul Gizio
About
You will learn how to create this polenta dish and discover how to transform traditional methods of copper cauldron in modern kitchens while creating a series of authentic and healthy local foods that will satisfy both carnivores and vegetarians, providing a range of opportunities for those who like to take some food photography. You will already have understood that ours is a typical local cicina. We are in the middle of a noble courtyard in the heart of the village, inside the room there is still a very ancient lever press from the 1600s.
The Polenta di Pettorano is unique in the Abruzzo region, for the corn flour we use and the artisan workmanship as it once was; mixed an hour and a half...
