Items | Cooking Class: Make a Local Delicacy in a Japanese House
Cooking Class: Make a Local Delicacy in a Japanese House
(8) Reviews
Chiyomachi
About
'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce.
This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
Highlights
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
All cooking utensils and ingredients provided
Meeting Points
Departure
Space Beppu
In the heart of downtown Beppu stands Space Beppu - a renovated century-old Japanese house & community space.
Upon entering the building, you will be greeted by our friendly staff. Please let us know your name and the name of the activity you have booked.
※ Late Arrivals Policy applies
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In this cosy private cooking class, participants can learn how to make delicious 'dango noodle soup' - a traditional delicacy originating from Oita Prefecture. Under the guidance of an experienced local teacher, participants can also opt to make 'ramen' noodles or 'onigiri' (rice balls) with miso soup, as an alternative to 'dango' soup* should they wish to. *Should you opt for an alternative to 'dango' soup, please request this at the time of booking.
Your teacher will firstly explain what 'dango' noodle soup is, and its importance for local food culture. From then, you'll be provided with an apron and will start cooking step-by-step under the teacher's guidance (all ingredients provided!)...
Cooking Class: Make a Local Delicacy in a Japanese House
(8) Reviews
Chiyomachi
Select Date & Travelers
From
$62.00
Price varies by group size
About
'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce.
This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
Highlights
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
All cooking utensils and ingredients provided
Meeting Points
Departure
Space Beppu
In the heart of downtown Beppu stands Space Beppu - a renovated century-old Japanese house & community space.
Upon entering the building, you will be greeted by our friendly staff. Please let us know your name and the name of the activity you have booked.
※ Late Arrivals Policy applies
