Items | Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu
Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu
(1) Reviews
Roma
About
After your Roman holidays you will bring back home hundreds of pictures, stories to tell and the ability to prepare a complete authentic Roman meal: the traditional Tonnarelli cacio e pepe and the delicious Tiramisù.
Our expert will guide you in all the steps, you will experience first hand how to knead, roll-out and cut the fresh pasta, how to find the delicate balance betweeen the sheep cheese and the black pepper. The result will be so incredibly tasty and creamy you will be amazed!
The Tiramisù truly doesn't need introduction, as it is perhaps the most delicious fresh dessert ever made. Again you will be active in all the steps, to learn all the secrets and replicate it back at home.
...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
One glass of wine
Water
All the ingredients to make pasta, the sauce and tiramisù.
Vegan, gluten-free and lactose-free options
Meeting Points
Departure
Osteria San Giorgio
The meeting place for the activity is Osteria San Giorgio Via Luca della Robbia, 3a, 00153 Roma
Return
Important Information
•
Public transportation options are available nearby
•
The activity cannot accommodate vegans, gluten or dairy-free diets.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu
(1) Reviews
Roma
Select Date & Travelers
From
$82.50
Price varies by group size
About
After your Roman holidays you will bring back home hundreds of pictures, stories to tell and the ability to prepare a complete authentic Roman meal: the traditional Tonnarelli cacio e pepe and the delicious Tiramisù.
Our expert will guide you in all the steps, you will experience first hand how to knead, roll-out and cut the fresh pasta, how to find the delicate balance betweeen the sheep cheese and the black pepper. The result will be so incredibly tasty and creamy you will be amazed!
The Tiramisù truly doesn't need introduction, as it is perhaps the most delicious fresh dessert ever made. Again you will be active in all the steps, to learn all the secrets and replicate it back at home.
...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
One glass of wine
Water
All the ingredients to make pasta, the sauce and tiramisù.
Vegan, gluten-free and lactose-free options
Meeting Points
Departure
Osteria San Giorgio
The meeting place for the activity is Osteria San Giorgio Via Luca della Robbia, 3a, 00153 Roma
Return
Itinerary
During this class, you will have the opportunity to learn firsthand how to make some of the most iconic dishes of the Italian tradition. First, become a master of fresh pasta and learn how to knead and cut it, before discovering the secrets of the special sauce made with goat cheese and black pepper. Finally, for those of you who have a sweet tooth, what is better than a generous slice of tiramisu? Try your hand at this decadent dessert and then enjoy your meal with a glass of wine.
