Ollantina cooks Jenny and Ruth have joined forces to teach Peruvian home cooking. Join one of these two teachers to prepare some of Peru’s most beloved dishes. The class begins with a quick tour of the colorful Ollantaytambo market where you'll learn all about local foods and how best to choose them. You will then head to the well-equipped Awamaki kitchen and prepare a traditional drink, appetizer, and main course to enjoy together at their table.
Highlights
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
All necessary ingredients for cooking
Online recipe book
Local cooking teacher
Dinner
English-speaking guide/interpreter
Transportation to Ollantaytambo from other cities, such as Urubamba or Cusco
Hotel pickup and/or dropoff
Train station pickup and/or dropoff
Meeting Points
Departure
La Esquina
Plaza de Armas in front of Cafe La Esquina.
Return
Important Information
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Service animals allowed
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Public transportation options are available nearby
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May be operated by a multi-lingual guide
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
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Learn traditional dishes of Peru with your cooking teachers and community partners, Jenny and Ruth.
After meeting your guide and cooking teacher, head to the market to pick out the ingredients for your dinner. Then, head to the Awamaki office to make dinner. You will learn to prepare Rocoto Relleno (stuffed spicy pepper) or Papa a la Huancaina (traditional potatoes with cheese-pepper sauce), along with an appetizer and traditional refreshment, like Limonada or Chicha Morada, a lightly sweet purple corn drink.
Ollantina cooks Jenny and Ruth have joined forces to teach Peruvian home cooking. Join one of these two teachers to prepare some of Peru’s most beloved dishes. The class begins with a quick tour of the colorful Ollantaytambo market where you'll learn all about local foods and how best to choose them. You will then head to the well-equipped Awamaki kitchen and prepare a traditional drink, appetizer, and main course to enjoy together at their table.
Highlights
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
All necessary ingredients for cooking
Online recipe book
Local cooking teacher
Dinner
English-speaking guide/interpreter
Transportation to Ollantaytambo from other cities, such as Urubamba or Cusco
