The cooking classes are organized by Linda Di Somma, a private chef of Apulian origin with international experience. The lessons, held in multiple languages, are designed to unite people from all over the world, in the name of sharing and love for good food. Only fresh and high quality ingredients, carefully selected, to prepare together authentic dishes of the local tradition.What makes this experience truly special is the genuine contact with Apulian gastronomic culture, lived in an intimate and cared for atmosphere. It’s not just a cooking class, but a sensory and human journey: you make dough with your hands, prepare Orecchiette and Cavatelli following the gestures of your grandmothers a...
Highlights
4 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
4 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Cooking class with personal chef - Tasting of local products, water and local wine- Chef's kit: wooden work surface, ingredients, traditional knife for orecchiette, rigagnocchi .
Transportation to/from the location. Other drinks outside of those offered es Coffee
Meeting Points
Departure
Tenuta del Lauro
Ring the bell and communicate the name of the booking for the cooking class. Take the car all the way down the avenue, turn left to park. The entrance to the greenhouse is at the back.Access is allowed EXCLUSIVELY in the greenhouse area, NO masseria.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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not recommended for celiacs
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Cooking Class & Apulian Lunch with Linda Di Somma
Cooking Class & Apulian Lunch with Linda Di Somma
Select Date & Travelers
From
$155.50
Price varies by group size
About
The cooking classes are organized by Linda Di Somma, a private chef of Apulian origin with international experience. The lessons, held in multiple languages, are designed to unite people from all over the world, in the name of sharing and love for good food. Only fresh and high quality ingredients, carefully selected, to prepare together authentic dishes of the local tradition.What makes this experience truly special is the genuine contact with Apulian gastronomic culture, lived in an intimate and cared for atmosphere. It’s not just a cooking class, but a sensory and human journey: you make dough with your hands, prepare Orecchiette and Cavatelli following the gestures of your grandmothers a...
Highlights
4 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
4 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Cooking class with personal chef - Tasting of local products, water and local wine- Chef's kit: wooden work surface, ingredients, traditional knife for orecchiette, rigagnocchi .
Transportation to/from the location. Other drinks outside of those offered es Coffee
Meeting Points
Departure
Tenuta del Lauro
Ring the bell and communicate the name of the booking for the cooking class. Take the car all the way down the avenue, turn left to park. The entrance to the greenhouse is at the back.Access is allowed EXCLUSIVELY in the greenhouse area, NO masseria.
Return
Itinerary
Join us for an authentic and warm culinary journey in the heart of Puglia. We will start by preparing the traditional grandma sauce together, then move on to a practical session where you will learn how to make orecchiette and cavatelli by hand, starting from scratch.
At the end of the lesson, we will share a convivial moment sitting at the table: we will taste together local specialties, prepared dishes, traditional desserts and Apulian wine, accompanied by the suggestive notes of Italian music of the 60s and 70s.
It is not just a cooking class, but a celebration of flavors, stories and sharing, in an intimate and exclusive atmosphere.
