Cook Traditional Valencian Paella + Market Visit (3-Course Meal)
Quatre Carreres
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Hosted through Cozymeal, in the heart of Valencia, this unforgettable 3-course, paella-making experience starts with a guided visit to Ruzafa Market. Walk alongside a local culinary expert as you explore vibrant produce stalls and learn how to choose the best ingredients for a proper Valencian paella.
During the class, you’ll create:
- first course: enjoy a glass of housemade sangria and tapas crafted by the chef - second course: hands-on Valencian paella with rice, tender chicken, rabbit and fresh vegetables cooked using traditional techniques - dessert: authentic Valencian sponge cake served with seasonal fruit
This immersive experience combines lively storytelling, top-tier instruction...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
full menu featuring sangria, tapas, traditional Valencian paella and local dessert
guided visit to Ruzafa Market to select fresh ingredients
hosted in a professional kitchen studio near the market
Meeting Points
Departure
Carrer del Penyagolosa, 5
The chef will be waiting for you inside the venue.
Return
Cook Traditional Valencian Paella + Market Visit (3-Course Meal)
Quatre Carreres
About
Hosted through Cozymeal, in the heart of Valencia, this unforgettable 3-course, paella-making experience starts with a guided visit to Ruzafa Market. Walk alongside a local culinary expert as you explore vibrant produce stalls and learn how to choose the best ingredients for a proper Valencian paella.
During the class, you’ll create:
- first course: enjoy a glass of housemade sangria and tapas crafted by the chef - second course: hands-on Valencian paella with rice, tender chicken, rabbit and fresh vegetables cooked using traditional techniques - dessert: authentic Valencian sponge cake served with seasonal fruit
This immersive experience combines lively storytelling, top-tier instruction...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
full menu featuring sangria, tapas, traditional Valencian paella and local dessert
guided visit to Ruzafa Market to select fresh ingredients
hosted in a professional kitchen studio near the market
Meeting Points
Departure
Carrer del Penyagolosa, 5
The chef will be waiting for you inside the venue.
Return
Itinerary
Begin your culinary journey with a visit to the colorful Ruzafa Market on this immersive, 3-course cooking class hosted through Cozymeal in Valencia. Guided by a local culinary expert, you’ll select the freshest ingredients for your paella before heading to a nearby professional kitchen studio to bring Spain’s beloved dish to life.
During the class, you’ll create:
- first course: enjoy a welcome sangria and an assortment of chef-prepared tapas - second course: iconic Valencian paella with chicken, rabbit and seasonal vegetables prepared using time-honored family techniques - dessert: sweet local Valencian sponge cake served with seasonal fruit
