Items | Cook the Ultimate Sunday Roast in London (4-Course Meal)
Cook the Ultimate Sunday Roast in London (4-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Discover the art of the British Sunday roast in this 4-course cooking class hosted through Cozymeal in London designed to elevate everyday home cooking. In a relaxed, collaborative setting, you’ll learn how to prepare a complete roast meal while mastering techniques that translate well beyond this classic dish.
Menu:
- First course: Canapés prepared using classic bite-sized preparation techniques - Second course: Whole roasted joint cooked to tender perfection with stock-based gravy - Third course: Yorkshire pudding made from scratch, cauliflower cheese and seasonal vegetables with crisp roasted potatoes - Fourth course: Lemon posset served with rose and vanilla shortbread
From managing o...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Guidance on timing, seasoning and foundational kitchen skills
Full 4-course British Sunday roast menu with classic sides and dessert
Hands-on instruction in roasting, baking and gravy-making techniques
Meeting Points
Departure
97 Jerningham Rd
The chef will be waiting for you inside the venue.
Return
Cook the Ultimate Sunday Roast in London (4-Course Meal)
About
Discover the art of the British Sunday roast in this 4-course cooking class hosted through Cozymeal in London designed to elevate everyday home cooking. In a relaxed, collaborative setting, you’ll learn how to prepare a complete roast meal while mastering techniques that translate well beyond this classic dish.
Menu:
- First course: Canapés prepared using classic bite-sized preparation techniques - Second course: Whole roasted joint cooked to tender perfection with stock-based gravy - Third course: Yorkshire pudding made from scratch, cauliflower cheese and seasonal vegetables with crisp roasted potatoes - Fourth course: Lemon posset served with rose and vanilla shortbread
From managing o...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Guidance on timing, seasoning and foundational kitchen skills
Full 4-course British Sunday roast menu with classic sides and dessert
Hands-on instruction in roasting, baking and gravy-making techniques
Meeting Points
Departure
97 Jerningham Rd
The chef will be waiting for you inside the venue.
Return
Itinerary
Refine your skills in this hands-on 4-course cooking class in London hosted through Cozymeal focused on preparing a classic British Sunday roast with traditional accompaniments. Designed for both beginners and experienced home cooks, this immersive experience emphasizes technique, timing and execution while exploring one of the UK’s most iconic meals.
Menu:
- First course: Canapés prepared using classic bite-sized preparation techniques - Second course: Whole roasted joint cooked to tender perfection with stock-based gravy - Third course: Cauliflower cheese and seasonal vegetables with crisp roasted potatoes - Fourth course: Lemon posset served with rose and vanilla shortbread
