Items | Cook Street Food Classics With Local Chef in Mexico City
Cook Street Food Classics With Local Chef in Mexico City
Important Information
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Service animals allowed
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Public transportation options are available nearby
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Experience the vibrant flavors of Mexico City with a hands-on cooking class that highlights traditional street food and authentic Mexican recipes. This class, led by a seasoned gourmet chef, offers travelers a chance to expand their culinary skills while immersing themselves in the city’s rich culture.
You’ll begin by preparing sopas, masa-based cakes topped with beans, salsa, and cheese, followed by crafting tamales filled with a unique blend of tomato, beans, cactus, and spearmint dressing. The class also includes making a traditional cornbread using amaranth, corn, and rice flour, as well as a white mole sauce with almonds and pine nuts. To further enhance your experience, you’ll visit t...
Highlights
4 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Medellín 191A
The chef will be waiting for you outside of the venue. The venue is located on the left side of the restaurant Rincón Argentino.
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Cook Street Food Classics With Local Chef in Mexico City
About
Experience the vibrant flavors of Mexico City with a hands-on cooking class that highlights traditional street food and authentic Mexican recipes. This class, led by a seasoned gourmet chef, offers travelers a chance to expand their culinary skills while immersing themselves in the city’s rich culture.
You’ll begin by preparing sopas, masa-based cakes topped with beans, salsa, and cheese, followed by crafting tamales filled with a unique blend of tomato, beans, cactus, and spearmint dressing. The class also includes making a traditional cornbread using amaranth, corn, and rice flour, as well as a white mole sauce with almonds and pine nuts. To further enhance your experience, you’ll visit t...
Highlights
4 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Medellín 191A
The chef will be waiting for you outside of the venue. The venue is located on the left side of the restaurant Rincón Argentino.
Immerse yourself in the rich culinary traditions of Mexico City with a hands-on cooking class that explores authentic Mexican street food and classic recipes. Led by a gourmet chef, this class offers a unique opportunity to enhance your culinary skills while diving deep into the vibrant flavors of local culture. Begin by crafting traditional sopas, masa-based cakes topped with beans, salsa, and cheese. Then, master the art of making tamales stuffed with tomato, beans, cactus, and spearmint dressing. You'll also create a classic cornbread made with amaranth, corn, and rice flour, and prepare a flavorful white mole sauce with almonds, pine nuts, and chili guero. To complete the experience, enj...
